tailieunhanh - Comparative study of phenolic compounds in olive oils from different geographic regions

In study "Comparative study of phenolic compounds in olive oils from different geographic regions", the effect of cultivar, harvest year, and the geographic regions (Mediterranean, Aegean, Southeastern Anatolia, Marmara, and the Black Sea) on phenolic compounds of virgin olive oils were investigated. Tyrosol was the major phenolic compound in the Mediterranean, Southeastern, and Black Sea regions. |