"Lactic Acid" trang 1 - tải miễn phí từ tailieunhanh
Tiểu luận: Qui trình sản xuất acid lactic

Tiểu luận: Qui trình sản xuất acid lactic
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Điều trị nhiễm toan acid lactic ở bệnh nhân đái tháo đường

Điều trị nhiễm toan acid lactic ở bệnh nhân đái tháo đường
6    43    1
Standardization of protocol for the preparation of linseed beverage using lactic acid bacteria and yeast

Standardization of protocol for the preparation of linseed beverage using lactic acid bacteria and yeast
11    102    1
Isolation and screening of lactic acid bacteria for acidic pH and bile tolerance

Isolation and screening of lactic acid bacteria for acidic pH and bile tolerance
6    83    1
CÔNG NGHỆ MUỐI CHUA RAU QUẢ

CÔNG NGHỆ MUỐI CHUA RAU QUẢ
4    109    1
Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage

Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage
9    73    0
Identification of antifungal metabolites of Lactic acid bacteria

Identification of antifungal metabolites of Lactic acid bacteria
12    115    0
Isolation and characterization of lactic acid bacteria from banana Pseudostem

Isolation and characterization of lactic acid bacteria from banana Pseudostem
9    126    0
Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba

Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba
11    87    0
Fermentation of pomegranate juice by lactic acid bacteria

Fermentation of pomegranate juice by lactic acid bacteria
14    110    0
Diversity of lactic acid bacteria (LAB) in fermented fish products: A review

Diversity of lactic acid bacteria (LAB) in fermented fish products: A review
12    81    1
Evaluation of lactic acid bacteria, Clostridium and Paenibacillus Isolates for 2, 3-butanediol production and process development using agro-residues

Evaluation of lactic acid bacteria, Clostridium and Paenibacillus Isolates for 2, 3-butanediol production and process development using agro-residues
7    51    1
Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice

Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice
8    78    1
Growth kinetics of lactic acid bacteria in kunun-zaki supplemented with soymilk

Growth kinetics of lactic acid bacteria in kunun-zaki supplemented with soymilk
10    79    1
Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas
10    72    1
Isolation of Lactic acid bacteria showing antagonistic activity against Streptococcus mutans

Isolation of Lactic acid bacteria showing antagonistic activity against Streptococcus mutans
11    65    1
Genotypic and phenotypic characterization of bacteriocinogenic lactic acid bacterial strains for possible beneficial, virulence, and antibiotic resistance traits

Genotypic and phenotypic characterization of bacteriocinogenic lactic acid bacterial strains for possible beneficial, virulence, and antibiotic resistance traits
10    37    1
Tối ưu hóa điều kiện lên men acid lactic từ nước chua tàu hủ của vi khuẩn lactic ứng dụng trong thử nghiệm sản xuất xà phòng kháng khuẩn Propionibacterium acnes PO

Tối ưu hóa điều kiện lên men acid lactic từ nước chua tàu hủ của vi khuẩn lactic ứng dụng trong thử nghiệm sản xuất xà phòng kháng khuẩn Propionibacterium acnes PO
9    81    1
Comparative study on evaluation of refrigerated (4±1ºC) storage stability of paneer incorporated with crude extract from Indian curd, Nisin and Lactic Acid

Comparative study on evaluation of refrigerated (4±1ºC) storage stability of paneer incorporated with crude extract from Indian curd, Nisin and Lactic Acid
14    82    2
Utilization of lactic acid and phosphate solubilizing bacterial consortia for healthy spinach (Spinacia oleracea) cultivation

Utilization of lactic acid and phosphate solubilizing bacterial consortia for healthy spinach (Spinacia oleracea) cultivation
10    99    0