"Isolation of probiotic bacteria" trang 1 - tải miễn phí từ tailieunhanh
Isolation of probiotic bacteria and optimization of physical and nutrition parameters for bacteriocin production

Isolation of probiotic bacteria and optimization of physical and nutrition parameters for bacteriocin production
10    89    0
Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications

Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications
8    82    0
Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink

Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink
8    66    1
Isolation and molecular identification of probiotic bacteria genus lactobacillus in an Asian elephant (Elephas maximus) of Tamil Nadu

Isolation and molecular identification of probiotic bacteria genus lactobacillus in an Asian elephant (Elephas maximus) of Tamil Nadu
6    68    1
Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut

Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut
6    93    0
Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods

Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods
10    78    0
Isolation and characterization of probiotic Lactobacillus spp. from fermented food sources

Isolation and characterization of probiotic Lactobacillus spp. from fermented food sources
7    51    1
Isolation, characterization and identification of probiotic lactic acid bacteria (LAB) from honey bees

Isolation, characterization and identification of probiotic lactic acid bacteria (LAB) from honey bees
13    78    0
Isolation and characterization of predominant bacteria, staphylococcus piscifermentans associated with traditional fermented fish products of Northeast India

Isolation and characterization of predominant bacteria, staphylococcus piscifermentans associated with traditional fermented fish products of Northeast India
14    73    0
Báo cáo khoa học:

Báo cáo khoa học: "Isolation of cholesterol-lowering lactic acid bacteria from human intestine for probiotic use"
5    59    0
Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding

Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding
8    68    1