"Fruit peel coloration" trang 1 - tải miễn phí từ tailieunhanh
Identification of chemical content of fruit and peel’s extract of some varieties’ of pomegranate (Punica granatum L.)

Identification of chemical content of fruit and peel’s extract of some varieties’ of pomegranate (Punica granatum L.)
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Synthesis of silver nanoparticles from different citrus fruit peel extracts and a comparative analysis on its antibacterial activity

Synthesis of silver nanoparticles from different citrus fruit peel extracts and a comparative analysis on its antibacterial activity
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Investigation of the removal of Ni(II) from aqueous solution using pomelo fruit peel

Investigation of the removal of Ni(II) from aqueous solution using pomelo fruit peel
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Infestation of guava by Anastrepha fraterculus (Diptera: Tephritidae): Preferred ripening stages and influence of fruit peel coloration

Infestation of guava by Anastrepha fraterculus (Diptera: Tephritidae): Preferred ripening stages and influence of fruit peel coloration
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Pectin and cellulose extraction from passion fruit peel waste

Pectin and cellulose extraction from passion fruit peel waste
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Evaluation of anti inflammatory effect of fruit peel extracts of annona squamosa l. on mouse models of rheumatoid arthritis

Evaluation of anti inflammatory effect of fruit peel extracts of annona squamosa l. on mouse models of rheumatoid arthritis
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High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition

High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition
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Effects of powder from Passiflora edulis peel on dough properties and bread quality

Effects of powder from Passiflora edulis peel on dough properties and bread quality
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Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation

Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation
17    33    1
Differential color development and response to light deprivation of fig (Ficus carica L.) syconia peel and female flower tissues: Transcriptome elucidation

Differential color development and response to light deprivation of fig (Ficus carica L.) syconia peel and female flower tissues: Transcriptome elucidation
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Quality analysis of mango fruit waste for utilization in food products

Quality analysis of mango fruit waste for utilization in food products
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A comparative analysis of ripening and fruit quality as affected by artificial ripening agents: A review

A comparative analysis of ripening and fruit quality as affected by artificial ripening agents: A review
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Metabolomic insights into the browning of the peel of bagging ‘Rui Xue’ apple fruit

Metabolomic insights into the browning of the peel of bagging ‘Rui Xue’ apple fruit
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Methylome and transcriptome analyses of apple fruit somatic mutations reveal the difference of red phenotype

Methylome and transcriptome analyses of apple fruit somatic mutations reveal the difference of red phenotype
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Breeding new F1 hybrids cucumber for the Southeastern market in Vietnam

Breeding new F1 hybrids cucumber for the Southeastern market in Vietnam
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Influence of spray-drying conditions on the physicochemical properties of red-fleshed dragon fruit (Hylocereus polyrhizus) powder made from peel and flesh

Influence of spray-drying conditions on the physicochemical properties of red-fleshed dragon fruit (Hylocereus polyrhizus) powder made from peel and flesh
7    41    1
Canopy attachment position influences metabolism and peel constituency of European pear fruit

Canopy attachment position influences metabolism and peel constituency of European pear fruit
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