"Food and beverage" trang 1 - tải miễn phí từ tailieunhanh
Ebook Food and beverage management (Sixth edition): Part 2

Ebook Food and beverage management (Sixth edition): Part 2
202    12    1
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1

Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1
81    48    1
Lecture Food and beverage cost control (6th Edition): Chapter 5 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 5 - Dopson, Hayes, Miller
70    95    0
Lecture Food and beverage cost control (6th Edition): Chapter 6 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 6 - Dopson, Hayes, Miller
38    102    0
Ebook Food and beverage service (9th edition): Part 1

Ebook Food and beverage service (9th edition): Part 1
270    78    1
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 14 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 14 - Paul R. Dittmer, J. Desmond Keefe
8    55    0
Ebook The beverage service world: Part 1

Ebook The beverage service world: Part 1
157    37    1
Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2

Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2
104    138    3
Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller 
29    91    0
Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller 
76    74    0
Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller
76    95    0
Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller
29    85    0
Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller
76    60    2
Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller
29    59    1
Lecture Responsible Tourism - Unit 11: Responsible food & beverage operation

Lecture Responsible Tourism - Unit 11: Responsible food & beverage operation
73    50    3
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2

Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2
111    49    1
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller 
34    100    0
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller 
44    98    0
Lecture Food and beverage cost control (6th Edition): Chapter 3 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 3 - Dopson, Hayes, Miller
73    77    0
Lecture Food and beverage cost control (6th Edition): Chapter 4 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 4 - Dopson, Hayes, Miller
72    107    1