"Fermentation potential" trang 1 - tải miễn phí từ tailieunhanh
Mead of natural fermentation

Mead of natural fermentation
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Effects of dietary supplementation with different concentration of molasses on growth performance, blood metabolites and rumen fermentation indices of Nubian goats

Effects of dietary supplementation with different concentration of molasses on growth performance, blood metabolites and rumen fermentation indices of Nubian goats
12    23    1
Assess the denitrification potential of fermented biosolids based on their specific denitrification rate (SDNR)

Assess the denitrification potential of fermented biosolids based on their specific denitrification rate (SDNR)
8    89    0
Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products

Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products
7    536    1
THE BIOGAS

THE BIOGAS
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Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage

Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage
9    73    0
Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production

Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production
6    67    0
Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system

Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system
10    86    0
Optimization of Β-galactosidase produced by a potential lactic acid bacteria lactobacillus casei mb2 isolated from traditional dairy product of Himachal Pradesh

Optimization of Β-galactosidase produced by a potential lactic acid bacteria lactobacillus casei mb2 isolated from traditional dairy product of Himachal Pradesh
14    84    1
In vitro methane production potential, nutrient digestibility and fermentation pattern of total mixed rations containing incremental levels of novel feedstuff - Phalaris minor seeds in buffalo inoculum

In vitro methane production potential, nutrient digestibility and fermentation pattern of total mixed rations containing incremental levels of novel feedstuff - Phalaris minor seeds in buffalo inoculum
8    44    1
Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods
9    54    1