"Evaluation of quality" trang 1 - tải miễn phí từ tailieunhanh
Aggregate indices method in soil quality evaluation using the relative soil quality index

Aggregate indices method in soil quality evaluation using the relative soil quality index
9    60    1
Ebook Peanut processing characteristics and quality evaluation

Ebook Peanut processing characteristics and quality evaluation
559    1    1
Ebook Peanut processing characteristics and quality evaluation

Ebook Peanut processing characteristics and quality evaluation
559    1    1
Aggregate indices method in soil quality evaluation using the relative soil quality index

Aggregate indices method in soil quality evaluation using the relative soil quality index
9    61    1
Integrated evaluation model for surface water quality a case study in Ho Chi Minh city, Vietnam

Integrated evaluation model for surface water quality a case study in Ho Chi Minh city, Vietnam
8    95    0
Research of impact of technological factors on efficiency of claus reactor and development of linguistic models for evaluation of sulfur quality

Research of impact of technological factors on efficiency of claus reactor and development of linguistic models for evaluation of sulfur quality
10    68    1
Sugarcane/sugarcane juice quality evaluation by FT-NIR spectrometer

Sugarcane/sugarcane juice quality evaluation by FT-NIR spectrometer
8    53    1
An analytical hierarchy process model for the evaluation of college experimental teaching quality

An analytical hierarchy process model for the evaluation of college experimental teaching quality
7    158    2
The combination of microbiological, biochemical, and quality index methods in quality evaluation of pacific white shrimps (Litopenaeus vannamei) preserved at 0°C

The combination of microbiological, biochemical, and quality index methods in quality evaluation of pacific white shrimps (Litopenaeus vannamei) preserved at 0°C
7    49    3
Ebook Poultry quality evaluation - Quality attributes and consumer values: Part 1

Ebook Poultry quality evaluation - Quality attributes and consumer values: Part 1
213    1    1
Ebook Poultry quality evaluation - Quality attributes and consumer values: Part 2

Ebook Poultry quality evaluation - Quality attributes and consumer values: Part 2
175    1    1
Quality evaluation of nuggets prepared from spent hen meat by using soy and potato as extenders

Quality evaluation of nuggets prepared from spent hen meat by using soy and potato as extenders
5    69    1
Yield and quality based phenotyic evaluation of germplasm of brinjal (Solanum melongena L.) under semi-arid conditions

Yield and quality based phenotyic evaluation of germplasm of brinjal (Solanum melongena L.) under semi-arid conditions
8    92    0
Development and quality evaluation of corn based extruded snacks incorporating goat offal meat powder

Development and quality evaluation of corn based extruded snacks incorporating goat offal meat powder
5    94    0
Evaluation of seed quality parameters in coriander (Coriandrum sativum L)

Evaluation of seed quality parameters in coriander (Coriandrum sativum L)
6    121    0
Evaluation of physico-chemical and microbiological quality of milk of Banaskantha district, India

Evaluation of physico-chemical and microbiological quality of milk of Banaskantha district, India
7    78    1
Development and quality evaluation of milk-based snack “Milk Crisp”

Development and quality evaluation of milk-based snack “Milk Crisp”
24    62    1
Clonal evaluation of eucalyptus genetic resources for pulping quality

Clonal evaluation of eucalyptus genetic resources for pulping quality
11    62    1
A holistic approach to evaluation of an English language program towards improving its academic quality: A case study at Hanoi University

A holistic approach to evaluation of an English language program towards improving its academic quality: A case study at Hanoi University
8    68    1
Development and quality evaluation of chutney from new varieties of white and pink-fleshed guava

Development and quality evaluation of chutney from new varieties of white and pink-fleshed guava
7    46    1