"Ebook Food safety" trang 1 - tải miễn phí từ tailieunhanh
Ebook Essential guide to food additives (Third edition)

Ebook Essential guide to food additives (Third edition)
338    10    1
Ebook Food safety - Basic concepts, recent issues, and future challenges: Part 1

Ebook Food safety - Basic concepts, recent issues, and future challenges: Part 1
13    9    1
Ebook Food, nutrition and wellness: Part 1

Ebook Food, nutrition and wellness: Part 1
303    1    1
Ebook Glencoe food, nutrition and wellness: Part 2

Ebook Glencoe food, nutrition and wellness: Part 2
322    2    1
Ebook Molecular techniques in food biology: Safety, biotechnology, authenticity and traceability

Ebook Molecular techniques in food biology: Safety, biotechnology, authenticity and traceability
475    7    2
Ebook Food safety: A practical and case study approach

Ebook Food safety: A practical and case study approach
322    11    1
Ebook Food safety - Basic concepts, recent issues, and future challenges: Part 2

Ebook Food safety - Basic concepts, recent issues, and future challenges: Part 2
69    12    1
Ebook Essentials of food science (Third edition): Part 2

Ebook Essentials of food science (Third edition): Part 2
292    1    1
Ebook Food and beverage management (Sixth edition): Part 2

Ebook Food and beverage management (Sixth edition): Part 2
202    12    1
Ebook HACCP: A practical approach (Third edition)

Ebook HACCP: A practical approach (Third edition)
502    11    1
Ebook Modern food microbiology (6th edition): Part 2

Ebook Modern food microbiology (6th edition): Part 2
342    95    0
Ebook Foodservice management: Principles and practices (Twelfth edition) - Part 1

Ebook Foodservice management: Principles and practices (Twelfth edition) - Part 1
276    9    1
Ebook Probiotics and prebiotics in animal health and food safety: Part 1

Ebook Probiotics and prebiotics in animal health and food safety: Part 1
131    17    1
Ebook Probiotics and prebiotics in animal health and food safety: Part 2

Ebook Probiotics and prebiotics in animal health and food safety: Part 2
144    11    1
Ebook Safety-scale laboratory experiments for chemistry for today general, organic, and biochemistry (7/E): Part 2

Ebook Safety-scale laboratory experiments for chemistry for today general, organic, and biochemistry (7/E): Part 2
262    7    1
Ebook Nutrition for foodservice and culinary professionals - Student workbook (Fifth edition)

Ebook Nutrition for foodservice and culinary professionals - Student workbook (Fifth edition)
110    8    1
Ebook Baking and pastry: Mastering the art and craft - Part 1

Ebook Baking and pastry: Mastering the art and craft - Part 1
421    37    1
Ebook Vietnam tourism occupational standards – Tourist boat service: Part 2

Ebook Vietnam tourism occupational standards – Tourist boat service: Part 2
56    91    0
Ebook Vietnam tourism occupational standards: Small accommodation operations - Part 2

Ebook Vietnam tourism occupational standards: Small accommodation operations - Part 2
73    43    1
Ebook Analytical methods for food safety by mass spectrometry (Vol I - Pesticides): Part 1

Ebook Analytical methods for food safety by mass spectrometry (Vol I - Pesticides): Part 1
282    1    1