"During ripening" trang 1 - tải miễn phí từ tailieunhanh
Effect of ethylene on qualitative changes during ripening of mango (Mangifera indica L.) cv. Kesar

Effect of ethylene on qualitative changes during ripening of mango (Mangifera indica L.) cv. Kesar
9    70    1
Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
12    117    0
MicroRNA profiling analysis of developing berries for ‘Kyoho’ and its early-ripening mutant during berry ripening

MicroRNA profiling analysis of developing berries for ‘Kyoho’ and its early-ripening mutant during berry ripening
16    72    0
Effect of packaging and cushioning material used during road transportation on ripening behavior and storage of alphonso mango fruits

Effect of packaging and cushioning material used during road transportation on ripening behavior and storage of alphonso mango fruits
11    62    0
Tomato (Solanum lycopersicum) SlIPT4, encoding an isopentenyltransferase, is involved in leaf senescence and lycopene biosynthesis during fruit ripening

Tomato (Solanum lycopersicum) SlIPT4, encoding an isopentenyltransferase, is involved in leaf senescence and lycopene biosynthesis during fruit ripening
12    91    0
Transcriptome profiling of non-climacteric ‘yellow’ melon during ripening: Insights on sugar metabolism

Transcriptome profiling of non-climacteric ‘yellow’ melon during ripening: Insights on sugar metabolism
20    42    2
Analysis of the distribution of assimilation products and the characteristics of transcriptomes in rice by submergence during the ripening stage

Analysis of the distribution of assimilation products and the characteristics of transcriptomes in rice by submergence during the ripening stage
16    40    1
Downregulation of RdDM during strawberry fruit ripening

Downregulation of RdDM during strawberry fruit ripening
14    18    1
Báo cáo Y học: Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening

Báo cáo Y học: Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening
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Changes in endogenous hormone levels during the ripening of grape cultivars having different berry set mechanisms

Changes in endogenous hormone levels during the ripening of grape cultivars having different berry set mechanisms
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Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation

Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation
16    92    0
Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage

Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
11    40    0
Temporal expression patterns of fruitspecific α- EXPANSINS during cell expansion in bell pepper (Capsicum annuum L.)

Temporal expression patterns of fruitspecific α- EXPANSINS during cell expansion in bell pepper (Capsicum annuum L.)
12    42    1
Comparative genomics applied to Mucor species with different lifestyles

Comparative genomics applied to Mucor species with different lifestyles
21    27    2
Comparative transcriptome analysis of two contrasting wolfberry genotypes during fruit development and ripening and characterization of the LrMYB1 transcription factor that regulates flavonoid biosynthesis

Comparative transcriptome analysis of two contrasting wolfberry genotypes during fruit development and ripening and characterization of the LrMYB1 transcription factor that regulates flavonoid biosynthesis
18    56    2
Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening

Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening
15    32    1
Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening

Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening
13    35    1
Characterizing ethylene pathway genes during the development, ripening, and postharvest response in Citrus reticulata Blanco fruit pulp

Characterizing ethylene pathway genes during the development, ripening, and postharvest response in Citrus reticulata Blanco fruit pulp
12    43    1
Influence of exogenous application of melatonin on biochemical changes of avocado fruit during ripening

Influence of exogenous application of melatonin on biochemical changes of avocado fruit during ripening
10    4    1
Effect of exogenous melatonin on antioxidant enzyme activities and membrane lipid peroxidation in avocado fruit during ripening

Effect of exogenous melatonin on antioxidant enzyme activities and membrane lipid peroxidation in avocado fruit during ripening
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