tailieunhanh - Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage

Banana as a typical climacteric fruit soften rapidly, resulting in a very short shelf life after harvest. Sodium dichloroisocyanurate (NaDCC) is reported to be an effectively antibacterial compound. | Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage

TỪ KHÓA LIÊN QUAN