"Dietary fiber" trang 1 - tải miễn phí từ tailieunhanh
Nutrient intakes and sources of fiber among children with low and high dietary fiber intake: The 2016 feeding infants and toddlers study (FITS), a cross-sectional survey

Nutrient intakes and sources of fiber among children with low and high dietary fiber intake: The 2016 feeding infants and toddlers study (FITS), a cross-sectional survey
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Development of dietary fiber fortified carrot (Daucus carota sativus) ready to serve beverage

Development of dietary fiber fortified carrot (Daucus carota sativus) ready to serve beverage
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Extraction of total polyphenols and dietary fiber from mango peel - as potential sources of natural phytonutrients

Extraction of total polyphenols and dietary fiber from mango peel - as potential sources of natural phytonutrients
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A case-control study of glycemic index, glycemic load and dietary fiber intake and risk of adenocarcinomas and squamous cell carcinomas of the esophagus: The Australian Cancer Study

A case-control study of glycemic index, glycemic load and dietary fiber intake and risk of adenocarcinomas and squamous cell carcinomas of the esophagus: The Australian Cancer Study
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Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake

Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake
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Sensory evaluation and nutritional value of balady flat bread supplemented with banana peels as a natural source of dietary fiber

Sensory evaluation and nutritional value of balady flat bread supplemented with banana peels as a natural source of dietary fiber
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Determination of glycemic index (GI) of various frozen dessert types with added soluble dietary fiber in Vietnam

Determination of glycemic index (GI) of various frozen dessert types with added soluble dietary fiber in Vietnam
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Children’s very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias

Children’s very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias
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Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: A cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys

Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: A cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys
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High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition

High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition
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Effect of dietary neutral detergent fiber levels on nutrient intake, digestibility, rumen parameters and nitrogen retention of crossbred Wagyu cattle

Effect of dietary neutral detergent fiber levels on nutrient intake, digestibility, rumen parameters and nitrogen retention of crossbred Wagyu cattle
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Amelioration of subchronic acrylamide toxicity in large intestine of rats by organic dried apricot intake

Amelioration of subchronic acrylamide toxicity in large intestine of rats by organic dried apricot intake
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Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product

Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product
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Bio-Chemical and functional characteristics of black gram (Vigna Mungo) cultivars grown in Himachal Pradesh,India

Bio-Chemical and functional characteristics of black gram (Vigna Mungo) cultivars grown in Himachal Pradesh,India
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Development and sensory evaluation of biscuit by incorporation of carrot powder

Development and sensory evaluation of biscuit by incorporation of carrot powder
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Some physicochemical and functional properties of lemon and orange peels

Some physicochemical and functional properties of lemon and orange peels
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Nutritional and health promoting attribute of kidney beans (Phaseolus vulgaris L.): A review

Nutritional and health promoting attribute of kidney beans (Phaseolus vulgaris L.): A review
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Identification of potential donors for higher β - glucan content in oats Avena sativa L. germplasm

Identification of potential donors for higher β - glucan content in oats Avena sativa L. germplasm
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Influence of garden cress seed (Lepidium sativum L.) bran on quality characteristics of cookies

Influence of garden cress seed (Lepidium sativum L.) bran on quality characteristics of cookies
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Genetic divergence study in rice (Oryza sativa L.) genotypes under drought conditionCurry leaves: A promising ingredient for the development of β-Carotene rich Upma

Genetic divergence study in rice (Oryza sativa L.) genotypes under drought conditionCurry leaves: A promising ingredient for the development of β-Carotene rich Upma
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