"Colour sensory quality of ginger powder" trang 1 - tải miễn phí từ tailieunhanh
Báo cáo khoa học:

Báo cáo khoa học: "Even the Abstract have Colour: Consensus in Word–Colour Associations"
6    60    0
Determination of maturity and genetic diversity in mandarin (Citrus reticulata Blanco) genotypes based on citrus colour index

Determination of maturity and genetic diversity in mandarin (Citrus reticulata Blanco) genotypes based on citrus colour index
10    70    1
Ebook Digital colour in graphic design

Ebook Digital colour in graphic design
225    13    1
Effect of hot drying on the essential oil content and colour charactiristics of peppermint (Mentha piperita)

Effect of hot drying on the essential oil content and colour charactiristics of peppermint (Mentha piperita)
9    68    0
Effect of hot drying on the chemical content and colour sensory quality of ginger powder (Zingiber officinale)

Effect of hot drying on the chemical content and colour sensory quality of ginger powder (Zingiber officinale)
9    83    0
Histology colour atlas - Textbook (Fifth edition): Part 1

Histology colour atlas - Textbook (Fifth edition): Part 1
198    94    0
Standardization of dual colour tinting technology in gerbera and carnation

Standardization of dual colour tinting technology in gerbera and carnation
10    101    0
Study of textural and instrumental colour characteristics of khoa developed using milk solids

Study of textural and instrumental colour characteristics of khoa developed using milk solids
5    83    2
Influence of dyeing conditions on colour strength and colour coordinates of silk yarn dyed with acacia Nilotica pods

Influence of dyeing conditions on colour strength and colour coordinates of silk yarn dyed with acacia Nilotica pods
14    69    1
Leaf colour chart for proficient nitrogen management in transplanted rice (Oryza sativa L.) in Eastern Uttar Pradesh, India

Leaf colour chart for proficient nitrogen management in transplanted rice (Oryza sativa L.) in Eastern Uttar Pradesh, India
6    55    1
Effect of protein levels, ascorbic acid and their interaction on performance of colour hen during pre and post summer periods

Effect of protein levels, ascorbic acid and their interaction on performance of colour hen during pre and post summer periods
5    33    1
Cross-plane colour image encryption using a two-dimensional logistic tent modular map

Cross-plane colour image encryption using a two-dimensional logistic tent modular map
21    37    3
Inheritance of flower colour of underutilized tuberous legume crop yam bean (Pachyrhizus erosus L. Urban)

Inheritance of flower colour of underutilized tuberous legume crop yam bean (Pachyrhizus erosus L. Urban)
4    52    1
Chức năng của công cụ Colour replacement tool và công cụ quick selection tool

Chức năng của công cụ Colour replacement tool và công cụ quick selection tool
7    79    0
Ebook Colour atlas of pharmacology (2nd edition): Part 1

Ebook Colour atlas of pharmacology (2nd edition): Part 1
211    90    0
Changes in colour index of clarified sugarcane syrup during storage in pan supply tanks

Changes in colour index of clarified sugarcane syrup during storage in pan supply tanks
5    92    0
An improved action key frames extraction algorithm for complex colour video shot summarization

An improved action key frames extraction algorithm for complex colour video shot summarization
24    90    0
The origin of social classes, profession and colour in the indoeuropean societies and ancient persia

The origin of social classes, profession and colour in the indoeuropean societies and ancient persia
19    58    0
Tóm tắt Luận án tiến sĩ Kinh tế: Ảnh hưởng của hình ảnh sự kiện được tài trợ đến hình ảnh thương hiệu của nhà tài trợ: Nghiên cứu trường hợp Habeco tài trợ sự kiện Happy Colour Run

Tóm tắt Luận án tiến sĩ Kinh tế: Ảnh hưởng của hình ảnh sự kiện được tài trợ đến hình ảnh thương hiệu của nhà tài trợ: Nghiên cứu trường hợp Habeco tài trợ sự kiện Happy Colour Run
0    68    0
Dus characterization of cotton (Gossypium hirsutum L.)

Dus characterization of cotton (Gossypium hirsutum L.)
5    93    0