"food" trang 13 - tải miễn phí từ tailieunhanh
The effect of factors on degree of disclosing accounting information: Evidence from food industry

The effect of factors on degree of disclosing accounting information: Evidence from food industry
8    100    0
A comprehensive analysis of ready to eat snack food

A comprehensive analysis of ready to eat snack food
6    108    0
An epidemiological investigation of food allergy among children aged 3 to 6 in an urban area of Wenzhou, China

An epidemiological investigation of food allergy among children aged 3 to 6 in an urban area of Wenzhou, China
8    51    0
Effects of types and quantity of live food on growth performance and survival rate of cobia larvae (Rachycentron canadum)

Effects of types and quantity of live food on growth performance and survival rate of cobia larvae (Rachycentron canadum)
9    91    0
The role of ethics on the green behaviour of organic food in Indonesia: a case of North Sumatera

The role of ethics on the green behaviour of organic food in Indonesia: a case of North Sumatera
9    86    0
Sustainable food processing activities for food and livelihood security among rural women in Dharwad district of Karnataka

Sustainable food processing activities for food and livelihood security among rural women in Dharwad district of Karnataka
7    103    0
A study to understand the enterprise challenges in small scale agro-food processing firms

A study to understand the enterprise challenges in small scale agro-food processing firms
7    99    0
Quy chuẩn vệ sinh an toàn thực phẩm bếp ăn LG Food

Quy chuẩn vệ sinh an toàn thực phẩm bếp ăn LG Food
28    148    3
Bacterial contamination of the hands of food handlers: Evidence from Jordanian diary industries

Bacterial contamination of the hands of food handlers: Evidence from Jordanian diary industries
7    101    0
Childhood injuries and food stamp benefits: An examination of administrative data in one US state

Childhood injuries and food stamp benefits: An examination of administrative data in one US state
8    49    1
Late introduction of solids into infants’ diets may increase the risk of food allergy development

Late introduction of solids into infants’ diets may increase the risk of food allergy development
9    50    1
Quality assessment of chia and Basella alba (L.) based complementary food formulation

Quality assessment of chia and Basella alba (L.) based complementary food formulation
10    52    3
Forage intercropping and fertilizer levels on productivity and economics of maize based food cum fodder system

Forage intercropping and fertilizer levels on productivity and economics of maize based food cum fodder system
8    69    1
Development of a cost effective beverage and food-serving robot for hygienically outcomes and human comfort

Development of a cost effective beverage and food-serving robot for hygienically outcomes and human comfort
11    69    1
Leverage and firm performance: Empirical evidence from Indian food processing industry

Leverage and firm performance: Empirical evidence from Indian food processing industry
8    109    1
Soil pollution with lead: Geochemistry, food safety issues and reclamation options - A review

Soil pollution with lead: Geochemistry, food safety issues and reclamation options - A review
11    98    1
Application of beetroot as natural coloring pigment and functional ingredient in dairy and food products

Application of beetroot as natural coloring pigment and functional ingredient in dairy and food products
7    86    1
An analysis of value addition in agro products and its impact on the export potentials of India

An analysis of value addition in agro products and its impact on the export potentials of India
8    88    1
Exposure assessment of bacillus cereus in street vended chicken Briyani– a Deli Food of South India

Exposure assessment of bacillus cereus in street vended chicken Briyani– a Deli Food of South India
6    68    1
Effect of income on consumption of different food commodities across different groups of households of Tamil Nadu, India

Effect of income on consumption of different food commodities across different groups of households of Tamil Nadu, India
9    69    1