tailieunhanh - Late introduction of solids into infants’ diets may increase the risk of food allergy development

This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns. Late introduction of solids into an infant’s diet may be one risk factor for developing food allergy or intolerance. | Late introduction of solids into infants diets may increase the risk of food allergy development

TỪ KHÓA LIÊN QUAN