"the wine sector" trang 11 - tải miễn phí từ tailieunhanh
An atypical case of Klippel-Trénaunay syndrome presenting with crossed-bilateral limb hypertrophy and postaxial polydactyly: A case report

An atypical case of Klippel-Trénaunay syndrome presenting with crossed-bilateral limb hypertrophy and postaxial polydactyly: A case report
4    64    0
Analysis of physicochemical parameters and screening of microorganisms to formulate ferments from oil palm sap (Elaeis guineensis) in the Korhogo Area

Analysis of physicochemical parameters and screening of microorganisms to formulate ferments from oil palm sap (Elaeis guineensis) in the Korhogo Area
9    95    0
Value addition of tropical sugarbeet through microbiological process: An innovative approach

Value addition of tropical sugarbeet through microbiological process: An innovative approach
10    61    1
Preparation of an alcoholic beverage from muskmelon (Cucumis melo L. var. Punjab Sunheri)

Preparation of an alcoholic beverage from muskmelon (Cucumis melo L. var. Punjab Sunheri)
11    57    1
Effect of cold maceration and Thermovinification on sensory evaluation of Jamun (Syzigium cuminii L.) wine

Effect of cold maceration and Thermovinification on sensory evaluation of Jamun (Syzigium cuminii L.) wine
6    105    1
Nutritional and organoleptic evaluation of traditional fruit wines of North East brewed from nora bagori (Prunus domestica) and Amlakhi (Embilica officinalis)

Nutritional and organoleptic evaluation of traditional fruit wines of North East brewed from nora bagori (Prunus domestica) and Amlakhi (Embilica officinalis)
8    44    1
IELTS Academic Reading Sample 94 - Adam’s Wine

IELTS Academic Reading Sample 94 - Adam’s Wine
5    161    6
Summary of PhD Thesis in Biology: Study on screening yeast strains for application to brandy production from pineapple Queen

Summary of PhD Thesis in Biology: Study on screening yeast strains for application to brandy production from pineapple Queen
28    85    1
Genome sequencing, annotation and exploration of the SO2-tolerant nonconventional yeast Saccharomycodes ludwigii

Genome sequencing, annotation and exploration of the SO2-tolerant nonconventional yeast Saccharomycodes ludwigii
15    42    1
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study

Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
17    38    1
RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions
15    53    1
Ebook Food and beverage service (9th edition): Part 1

Ebook Food and beverage service (9th edition): Part 1
270    78    1
Ebook Food and beverage service (9th edition): Part 2

Ebook Food and beverage service (9th edition): Part 2
213    71    1
Selective multiresidue determination of highly polar anionic pesticides in plant-based milk, wine and beer using hydrophilic interaction liquid chromatography combined with tandem mass spectrometry

Selective multiresidue determination of highly polar anionic pesticides in plant-based milk, wine and beer using hydrophilic interaction liquid chromatography combined with tandem mass spectrometry
8    17    1
Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides

Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides
6    14    1
Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine

Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine
9    12    1
Ebook The beverage service world: Part 1

Ebook The beverage service world: Part 1
157    37    1
Ebook The chef's companion: A concise dictionary of culinary terms (Second edition)

Ebook The chef's companion: A concise dictionary of culinary terms (Second edition)
324    33    2
Ebok The hotel: A novel - Pamela Kelley

Ebok The hotel: A novel - Pamela Kelley
273    20    1
Ebook Vertical markets and cooperative hierarchies: The role of cooperatives in the agri-food industry

Ebook Vertical markets and cooperative hierarchies: The role of cooperatives in the agri-food industry
289    1    1