tailieunhanh - Nutritional and organoleptic evaluation of traditional fruit wines of North East brewed from nora bagori (Prunus domestica) and Amlakhi (Embilica officinalis)

In this paper we report the preparation of fruit wines from nora bogori (Prunus domestica) and amlakhi (Embilica officinalis) using traditional brewing process and provide its detailed nutritional, physicochemical properties including its an assessment of its organoleptic acceptance. The present study aims to throw light on the traditional household wine making process as well as highlight the beneficial properties of indigenous fruit wines. |

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