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The Chemistry of Food and Nutrition, by A. W. Duncan

While the term chemical substance is a precise technical term that is synonymous with "chemical" for professional chemists, the meaning of the word chemical varies for non-chemists within the English speaking world or those using English. For industries, government and society in general in some countries,[10] the word chemical includes a wider class of substances that contain many mixtures of such chemical substances, often finding application in many vocations.[11] In countries that require a list of ingredients in products, the "chemicals" listed would be equated with "chemical substances".[12]. | The Project Gutenberg eBook The Chemistry of Food and Nutrition by A. W. Duncan This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title The Chemistry of Food and Nutrition Author A. W. Duncan Release Date March 2 2005 eBook 15237 Language English Character set encoding ISO-8859-1 START of the project GUTENBERG EBOOK THE CHEMISTRY OF FOOD AND NUTRITION