Đang chuẩn bị liên kết để tải về tài liệu:
Knowledge levels of farm women on value addition of vegetable in Ranga reddy district

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ

Quality of those vegetables has to be improved by different value addition activities like upgrading, packaging, Processing, handling, grading and transportation system. |

TÀI LIỆU LIÊN QUAN

The comparative analysis of personality and beliefs about knowledge towards academic performance at three levels accreditation of universities in Indonesia: Evidence from accounting students in Indonesia

A snapshot of students’ blogging profiles in Taiwan: From the viewpoint of knowledge sharing

Role of knowledge management processes in improving quality of educational services “applied study of sample views from faculty members in a number of faculties of the university of Thi-Qar”

Knowledge levels of farm women on value addition of vegetable in Ranga reddy district

Evaluation of parental attitudes on the use and effect of technology on physical activity levels in children aged 7 to 11 - A knowledge elicitation study

Knowledge levels of medical students about hand hygiene practices in a Tertiary Hospital, Bangalore

Evaluation of pre-service science teachers’ argumentation skills, knowledge levels and attitudes regarding organ transplantation and donation

Why New Business Development Projects Fail: Coping with the Differences of Technological versus Market Knowledge

Báo cáo khoa học: Cyclin T1 stabilizes expression levels of HIV-1 Tat in cells

Protein C concentrations in severe sepsis: an early directional change in plasma levels predicts outcome