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Finger millet pearling efficiency as affected by hydrothermal treatment

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Finger millet is an important millet owing to its excellent storage properties and the nutritive value. So dehulling or pearling of finger millet is necessary to remove its outer layer to improve its flour quality. Pearling of this millet is quite difficult as its seed coat is bound tightly to the endosperm of the grain. |

TÀI LIỆU LIÊN QUAN

Yield and economics of finger millet with different legumes in Koshi Region of Bihar, India

Effect of malted and unmalted finger millet flour and its rates of incorporation on quality attributes of finger millet enriched probiotic fermented milk product

Nutritional composition of raw, malted and Popped finger millet (Eleusine coracana) varieties

Effect of integrated nutrient management practices on nutrient uptake, yield of finger millet (Eleusine coracana L. Gaertn.) and post-harvest nutrient availability under rainfed condition of Jharkhand

Studies on genetic variability, heritability and genetic advances for quantitative characters in finger millet (Eleusine coracana (L.) Gaertn.)

Impact of organic nutrient management on productivity, nutrient uptake and economics of finger millet in groundnut (Arachis hypogaea L.) – Finger millet (Eleusine coracana L.) cropping system

Effect of processing methods on phytic acid content in selected white finger millet varieties

Development and evaluation of cleaner cum pearler for finger millet

Studies on variability, heritability and genetic advance for quantitative characters in finger millet [Eleusine coracana (L.) Gaertn] germplasm

Influence of different levels of phosphorus and potassium on growth, yield attributes and economics of finger millet in low phosphorus and potassium soils of eastern dry zone of Karnataka, India