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Effect of chitosan nanocomposite film cross linked with quercetin on quality and shelf life extension of paneer

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The objective of this study was to investigate the effect of chitosan (CS) nanocomposite films incorporated with quercetin (3 wt. %) as crosslinking agent on quality and shelf life of paneer stored at 4 ± 1°C. The microbiological, physicochemical (pH, Thiobarbituric acid-reactive substances values, Tyrosine values) and sensory qualities were measured on all the samples. |

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