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Comparative study of the nutritional content of white button mushroom [Agaricus bisporus (Lange) Imbach] after application of pseudomonas putida
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The white button mushroom (Agaricus bisporus) is very popular throughout the world and is the most important mushroom of commercial significance in India. It can be successfully cultivated in places where the environmental conditions are favorable but it is cultivated in North India in winter seasons due to the favorable conditions. The optimum temperature for mycelial growth is 20°C -25°C and that for fruit body formation 15°C - 20°C and a high percentage of relative humidity (80-85%). The experiment was designed to evaluate the effect of bio-inoculants on the growth, yield and biochemical content of white button mushroom. | Comparative study of the nutritional content of white button mushroom Agaricus bisporus Lange Imbach after application of pseudomonas putida