Kinh doanh - Marketing
Kinh tế quản lý
Biểu mẫu - Văn bản
Tài chính - Ngân hàng
Công nghệ thông tin
Tiếng anh ngoại ngữ
Kĩ thuật công nghệ
Khoa học tự nhiên
Khoa học xã hội
Văn hóa nghệ thuật
Sức khỏe - Y tế
Văn bản luật
Nông Lâm Ngư
Kỹ năng mềm
Luận văn - Báo cáo
Giải trí - Thư giãn
Tài liệu phổ thông
Văn mẫu
Giới thiệu
Đăng ký
Đăng nhập
Tìm
Danh mục
Kinh doanh - Marketing
Kinh tế quản lý
Biểu mẫu - Văn bản
Tài chính - Ngân hàng
Công nghệ thông tin
Tiếng anh ngoại ngữ
Kĩ thuật công nghệ
Khoa học tự nhiên
Khoa học xã hội
Văn hóa nghệ thuật
Y tế sức khỏe
Văn bản luật
Nông lâm ngư
Kĩ năng mềm
Luận văn - Báo cáo
Giải trí - Thư giãn
Tài liệu phổ thông
Văn mẫu
Thông tin
Điều khoản sử dụng
Quy định bảo mật
Quy chế hoạt động
Chính sách bản quyền
Giới thiệu
Đăng ký
Đăng nhập
0
Trang chủ
Nông - Lâm - Ngư
Nông nghiệp
Effect of micronutrient - vegetable special on higher productivity and to improve the socio economic status of vegetable grower of koppal district in Karnataka, India
Đang chuẩn bị liên kết để tải về tài liệu:
Effect of micronutrient - vegetable special on higher productivity and to improve the socio economic status of vegetable grower of koppal district in Karnataka, India
Ngọc Hân
100
7
pdf
Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
Vegetables play important role in supply of vitamins minerals and fibers. Micronutrient demonstrations conducted by KVK, Koppal emphasized on sustainable production of vegetables with higher yield which ultimately improves the economy and better livelihood of the vegetable grower. The present demonstrations were carried out in 9 different vegetables of Solanaceous, cruciferous and cucurbitaceous-s family during 2016-17, 2017- 18 and 2018-19 respectively. The yield related parameters like number of fruits/plant (No.), Average fruits weight (g), Average head/curd weight (Kg), crop duration (No.) etc. were recorded. In relation to this net return (Rs), extension gap (t/ha), Technology gap (t/ha) etc. were also calculated. When average number of fruits per plant was calculated it was recorded 25 fruits/plant, 17.5 fruits/plant and 27.5 fruits/plant in Tomato, Chilli and Brinjal respectively. The other yield related parameters were also recorded in increasing trend. The net returns of all the nine vegetables were recorded on higher side because of higher productivity and good market price viz., Tomato (193771 Rs/ha), Chilli (485280 Rs/ha) Cauliflower (168500 Rs/ha) etc. When we studied the productivity difference, Extension gap, technology gap and technology index, there was increased productivity was observed over farmers practice and reduces extension gap and technology gap was recoded that could be due to variation in the soil fertility, varied climatic conditions, GMP followed by the farmers and also higher rated technology adoption. The present technology was very much feasible based on the lower technology index recorded in all nine different vegetables taken up in the study. | Effect of micronutrient - vegetable special on higher productivity and to improve the socio economic status of vegetable grower of koppal district in Karnataka, India
TÀI LIỆU LIÊN QUAN
Studies on effect of soil macro and micronutrient status of tamarind (Tamarindus indica L.)
Effect of Megacal a calcium based micronutrient formulation on quality and yield of apple
Comparative effect of organic and conventional farming practices on micronutrient content in different textured soils of Haryana, India
Effect of foliar application of micronutrient on quality and shelf life in table grapes under tropical conditions of India
Effect of micronutrient mixture formulation on growth, yield and quality of guava
Long term effect of integrated nutrient management on secondary and micronutrient of alluvial soils
Effect of micronutrient application on vegetative growth and bulb yield attributes of rabi onion (Allium cepa L.)
Effect of micronutrient application on growth and yield of Kharif onion (Allium cepa L.)
Effect of different drying methods on micronutrient content of selected green leafy vegetables
Effect of drought and elevated temperature on micronutrient accumulation in wheat (Triticum aestivum L.) grain
crossorigin="anonymous">
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.