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Quality and acceptability of restructured spent hen meat nuggets prepared from spent hen meat emulsion and ground spent hen meat batter

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Restructured spent hen meat nuggets by using spent hen meat emulsion and ground spent hen meat batter were prepared and their quality and sensory acceptability were evaluated. | Quality and acceptability of restructured spent hen meat nuggets prepared from spent hen meat emulsion and ground spent hen meat batter

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Quality and acceptability of restructured spent hen meat nuggets prepared from spent hen meat emulsion and ground spent hen meat batter

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