tailieunhanh - Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value

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Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value - a study in the food industry in Vietnam

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The main purpose of this study is to investigate the effects of perceived Corporate Social Responsibility (CSR) practices on customers’ satisfaction and perceived value. According to the result of the literature review, the studied CSR practices include environmental protection, customer protection, community, HR policies, price, product quality, relationship selling, empathy, and fulfil expectations. | Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value - a study in the food industry in Vietnam

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Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value - a study in the food industry in Vietnam

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Đang chuẩn bị liên kết để tải về tài liệu: Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value - a study in the food industry in Vietnam