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Research and evaluate the analgesic effects of the tincture from the Momordica Cochinchinensis seeds - Ramulus Cinnamomi

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To develop and evaluate the analgesic effects of the tincture from the Momordica cochinchinensis seeds - Ramulus cinnamomi. Methods: The Momordica cochinchinensis seeds were extracted by the Soxhlet method. Total saponins were determined by UV-Vis spectrophotometry after extracts had been colored with perchloric acid, vanillin in glacial acetic acid. Ramulus cinnamomi were extracted by the percolation. The tincture was made by combining the extract of the Momordica cochinchinensis seeds and Ramulus cinnamomi. The skin irritation of tincture was evaluated in rabbits. The analgesic effects of tincture were evaluated in rats in hot plate model with the use of pain agent carragenaan. | Research and evaluate the analgesic effects of the tincture from the Momordica Cochinchinensis seeds - Ramulus Cinnamomi

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Research and evaluate the analgesic effects of the tincture from the Momordica Cochinchinensis seeds - Ramulus Cinnamomi

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