surface methodology trang 8 tải miễn phí từ tailieunhanh

"surface methodology" trang 8 - tải miễn phí từ tailieunhanh

Process parameters for chironji nut (Buchanania lanzan.) decortication

Process parameters for chironji nut (Buchanania lanzan.) decortication

15 79 0

Process optimization and shelf-life evaluation of retort processed shelf stable ready to eat rice pulav

Process optimization and shelf-life evaluation of retort processed shelf stable ready to eat rice pulav

17 121 2

Effect of extrusion parameters on textural properties of parboiled rice based bittergourd and water chestnut blended extrudates

Effect of extrusion parameters on textural properties of parboiled rice based bittergourd and water chestnut blended extrudates

9 91 0

Bioconversion of duck blood cell: Process optimization of hydrolytic conditions and peptide hydrolysate characterization

Bioconversion of duck blood cell: Process optimization of hydrolytic conditions and peptide hydrolysate characterization

12 78 0

Enzymatic hydrolysis of sea rough fish

Enzymatic hydrolysis of sea rough fish

10 16 1

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