"service management" trang 8 - tải miễn phí từ tailieunhanh
Lecture Management accounting (5/e): Chapter 6 - Kim Langfield-Smith

Lecture Management accounting (5/e): Chapter 6 - Kim Langfield-Smith
33    65    0
Lecture Operations management - Chapter 7: Capacity and facilities

Lecture Operations management - Chapter 7: Capacity and facilities
55    71    0
Lecture Cost management: A strategic emphasis - Chapter 3: Basic cost management concepts

Lecture Cost management: A strategic emphasis - Chapter 3: Basic cost management concepts
20    99    0
Ebook Digital business and e-commerce management: Strategy, implementation and practice strategy, implementation and practice (Sixth edition) – Part 2

Ebook Digital business and e-commerce management: Strategy, implementation and practice strategy, implementation and practice (Sixth edition) – Part 2
504    8    1
Ebook Fundamentals of logistics management

Ebook Fundamentals of logistics management
622    8    1
Ebook Opportunities in hotel and motel management careers - Shepard Henkin

Ebook Opportunities in hotel and motel management careers - Shepard Henkin
161    5    1
Ebook Environmental management accounting for cleaner production - Stefan Schaltegger, Martin Bennett

Ebook Environmental management accounting for cleaner production - Stefan Schaltegger, Martin Bennett
499    1    1
The mediating role of alliance integrated network in the relationship between service supply chain management practices and the Indonesian public healthcare organizational performance

The mediating role of alliance integrated network in the relationship between service supply chain management practices and the Indonesian public healthcare organizational performance
11    6    1
Management accounting: Information for creating and managing value (4/e): Chapter 6 - Kim Langfield-Smith, Helen Thorne

Management accounting: Information for creating and managing value (4/e): Chapter 6 - Kim Langfield-Smith, Helen Thorne
30    76    0
Development of causal model of sustainable hospital supply chain management Using the intuitionistic fuzzy cognitive map (IFCM) method

Development of causal model of sustainable hospital supply chain management Using the intuitionistic fuzzy cognitive map (IFCM) method
18    114    0
Lecture Logistics management: Lecture 5 - Dr. Khurrum S. Mughal

Lecture Logistics management: Lecture 5 - Dr. Khurrum S. Mughal
16    69    1
Summary of Phd dissertation in economics: Designing quality management model of passenger transport service by railway in Vietnam

Summary of Phd dissertation in economics: Designing quality management model of passenger transport service by railway in Vietnam
14    94    1
Lecture Food and beverage cost control (6th Edition): Chapter 4 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 4 - Dopson, Hayes, Miller
72    107    1
Lecture Food and beverage cost control (6th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 8 - Dopson, Hayes, Miller
45    105    2
Lecture Food and beverage cost control (6th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 9 - Dopson, Hayes, Miller
54    99    0
Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller 
53    72    1
Lecture Managing operations across the supply chain (2/e): Chapter 9 - Swink, Melnyk, Cooper, Hartley

Lecture Managing operations across the supply chain (2/e): Chapter 9 - Swink, Melnyk, Cooper, Hartley
14    102    0
Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller
53    62    0
The impact of top management team and organizational culture on product/service and process innovation in Vietnamese banks

The impact of top management team and organizational culture on product/service and process innovation in Vietnamese banks
14    117    0
Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller
53    54    1