tailieunhanh - Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller

Chapter 4, managing inventory and production. This chapter presents the following content: Product storage, inventory control, product issuing and restocking, managing food production, managing beverage production, technology tools. | Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller