"chickpea dcp 92 3" trang 7 - tải miễn phí từ tailieunhanh
The determination of pneumatic conveying characteristics of chickpea

The determination of pneumatic conveying characteristics of chickpea
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Genetic variability, correlation and path analysis of yield, and yield components in chickpea (Cicer arietinum L.)

Genetic variability, correlation and path analysis of yield, and yield components in chickpea (Cicer arietinum L.)
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Mating type groups of ascochyta rabiei (Teleomorph: Didymella rabiei), the causal agent of chickpea blight in Central Anatolia

Mating type groups of ascochyta rabiei (Teleomorph: Didymella rabiei), the causal agent of chickpea blight in Central Anatolia
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Biocidal mechanisms in biological control of fusarium wilt in chickpea (Cicer arietinum L.) by antagonistic rhizobacteria: A current perspective in soil borne fungal pest management

Biocidal mechanisms in biological control of fusarium wilt in chickpea (Cicer arietinum L.) by antagonistic rhizobacteria: A current perspective in soil borne fungal pest management
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Impact of fertility levels and biofertilizers on root architecture, yield and nutrient uptake of chickpea (Cicer arietinum L.) crop

Impact of fertility levels and biofertilizers on root architecture, yield and nutrient uptake of chickpea (Cicer arietinum L.) crop
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Characterization of sclerotium rolfsii sacc. causing collar rot in chickpea isolates using cultural and morphological traits

Characterization of sclerotium rolfsii sacc. causing collar rot in chickpea isolates using cultural and morphological traits
11    86    1
Studies on the effect of rhizobium alone or in combination with sulphur and molybdenum on yield and uptake of nutrients of chickpea (Cicer arietinum L.)

Studies on the effect of rhizobium alone or in combination with sulphur and molybdenum on yield and uptake of nutrients of chickpea (Cicer arietinum L.)
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Association and path coefficient analysis of various component traits with seed yield per plant for quantitative traits in advance generation (F5) of cross between green seeded desi (GKB-10) and white kabuli (MNK-1) chickpea genotypes (Cicer arietinum L.)

Association and path coefficient analysis of various component traits with seed yield per plant for quantitative traits in advance generation (F5) of cross between green seeded desi (GKB-10) and white kabuli (MNK-1) chickpea genotypes (Cicer arietinum L.)
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Estimation of correlation and path analysis for quantitative traits in chickpea (Cicer arientinum L.)

Estimation of correlation and path analysis for quantitative traits in chickpea (Cicer arientinum L.)
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Study on the effects of phosphorus levels on growth and yield of chickpea (Cicer aritinum L.)

Study on the effects of phosphorus levels on growth and yield of chickpea (Cicer aritinum L.)
6    59    0
Molecular genetic diversity and population structure analysis in chickpea (Cicer arietinum L.) germplasm using SSR markers

Molecular genetic diversity and population structure analysis in chickpea (Cicer arietinum L.) germplasm using SSR markers
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Detection of resistant sources against collar rot of chickpea caused by Sclerotium rolfsii Sacc. under field conditions

Detection of resistant sources against collar rot of chickpea caused by Sclerotium rolfsii Sacc. under field conditions
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Integrated management of wilt disease in chickpea

Integrated management of wilt disease in chickpea
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Evaluation of new herbicides on weed flora and productivity of chickpea (Cicer arietinum L.)

Evaluation of new herbicides on weed flora and productivity of chickpea (Cicer arietinum L.)
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Molecular variability in isolates of Rhizoctonia bataticola causing root rot in chickpea using RAPD markers

Molecular variability in isolates of Rhizoctonia bataticola causing root rot in chickpea using RAPD markers
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Development of genetic linkage map and identification of QTLs for agronomic traits in chickpea (Cicer arietinum L.)

Development of genetic linkage map and identification of QTLs for agronomic traits in chickpea (Cicer arietinum L.)
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Food processing methods towards reduction of antinutritional factors in chickpea

Food processing methods towards reduction of antinutritional factors in chickpea
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Effect of biofertilizer and micronutrients on yield of chickpea

Effect of biofertilizer and micronutrients on yield of chickpea
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Determination of genetic relationship among wilt resistant and susceptible varieties of chickpea by RAPD markers

Determination of genetic relationship among wilt resistant and susceptible varieties of chickpea by RAPD markers
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Study on genetic diversity in reference set of chickpea genotypes

Study on genetic diversity in reference set of chickpea genotypes
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