"management and control" trang 4 - tải miễn phí từ tailieunhanh
Lecture SME Management - Lesson 31: Quality control (Part 2)

Lecture SME Management - Lesson 31: Quality control (Part 2)
21    42    1
Ebook Reshaping accounting and management control systems: New opportunities from business information systems - Part 1

Ebook Reshaping accounting and management control systems: New opportunities from business information systems - Part 1
167    1    1
Ebook Reshaping accounting and management control systems: New opportunities from business information systems - Part 2

Ebook Reshaping accounting and management control systems: New opportunities from business information systems - Part 2
175    1    1
Ebook Financial accounting and management control: The tensions and conflicts between uniformity and uniqueness

Ebook Financial accounting and management control: The tensions and conflicts between uniformity and uniqueness
148    3    1
Analysis of supply chain management effectiveness for financial system of institutes

Analysis of supply chain management effectiveness for financial system of institutes
11    13    1
Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller 
76    84    0
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller 
34    100    0
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller 
44    98    0
Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller 
69    60    0
Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller
76    100    0
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller
34    88    0
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller
44    84    0
Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller
69    79    0
Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller
76    50    1
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller
34    81    1
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller
44    82    1
Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller
69    75    1
Lecture Management: Leading and collaborating in a competitive world - Chapter 16: Managerial control

Lecture Management: Leading and collaborating in a competitive world - Chapter 16: Managerial control
15    64    2
Lecture The management and control of quality - Chapter 7: Process management

Lecture The management and control of quality - Chapter 7: Process management
43    89    0
Lecture Cost management: A strategic emphasis - Chapter 17: The management and control of quality

Lecture Cost management: A strategic emphasis - Chapter 17: The management and control of quality
38    97    0