"food quality" trang 4 - tải miễn phí từ tailieunhanh
Putting social media to work

Putting social media to work
12    76    0
Considering Games as Cognitive Tools: In Search of Effective

Considering Games as Cognitive Tools: In Search of Effective "Edutainment"
27    85    0
A scale to measure the attitude of farmers towards the eco-friendly technologies in vegetable cultivation

A scale to measure the attitude of farmers towards the eco-friendly technologies in vegetable cultivation
7    84    0
Smart technology in farming development

Smart technology in farming development
5    64    1
Genomic regions associated with important seed quality traits in food-grade soybeans

Genomic regions associated with important seed quality traits in food-grade soybeans
14    37    1
A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control

A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control
16    11    1
Ebook Hidden hunger

Ebook Hidden hunger
265    12    1
US and EU Supply Chain Strategies to the Food Quality and Security Standards in Russia

US and EU Supply Chain Strategies to the Food Quality and Security Standards in Russia
6    6    1
Food packaging technology and its emerging trends: A review

Food packaging technology and its emerging trends: A review
16    77    0
A review on breeding for quality protein maize

A review on breeding for quality protein maize
10    92    0
Assessment of bacteriological quality of street vended fast foods and their antimicrobial resistance

Assessment of bacteriological quality of street vended fast foods and their antimicrobial resistance
11    86    0
Chain of custody of fish marketed in Cochin city: safety and quality issues

Chain of custody of fish marketed in Cochin city: safety and quality issues
14    59    1
Milling quality characteristics of selected newly released rice varieties of Northern Telangana region, India

Milling quality characteristics of selected newly released rice varieties of Northern Telangana region, India
3    86    1
Morphological and chemical characteristics of different cassava varieties in relation to the quality attributes of their gari (roasted fermented cassava grits)

Morphological and chemical characteristics of different cassava varieties in relation to the quality attributes of their gari (roasted fermented cassava grits)
7    66    1
Impact of traditional handicraft on surface and groundwater quality: A case study in Son Dong village, Vietnam

Impact of traditional handicraft on surface and groundwater quality: A case study in Son Dong village, Vietnam
10    26    1
Ebook Chemical analysis of non antimicrobial veterinary drug residues in food: Part 2

Ebook Chemical analysis of non antimicrobial veterinary drug residues in food: Part 2
231    6    1
Ebook Postharvest management approaches for maintaining quality of fresh produce

Ebook Postharvest management approaches for maintaining quality of fresh produce
233    1    1
Ebook Postharvest management approaches for maintaining quality of fresh produce

Ebook Postharvest management approaches for maintaining quality of fresh produce
233    1    1
Extrusion technology: Solution to develop quality snacks for malnourished generation

Extrusion technology: Solution to develop quality snacks for malnourished generation
15    76    1
Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa

Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa
9    76    1