"cocoa powdercocoa butter" trang 2 - tải miễn phí từ tailieunhanh
The decision of farmers do fermentation to increase the quality of cocoa beans: A case study in central sulawesi Indonesia

The decision of farmers do fermentation to increase the quality of cocoa beans: A case study in central sulawesi Indonesia
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Chocolate and cocoa recipes

Chocolate and cocoa recipes
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The Cocoa Difference

The Cocoa Difference

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Two Kinds of Programs: Cocoa and Carbon

Two Kinds of Programs: Cocoa and Carbon
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Báo cáo: Collaboration for Agriculture & Rural Development: ' Cocoa Fermentation and Drying and Quality Assessment in Vietnam

Báo cáo: Collaboration for Agriculture & Rural Development: ' Cocoa Fermentation and Drying and Quality Assessment in Vietnam
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Creating iPhone Apps with Cocoa Touch: The Mini Missing Manual

Creating iPhone Apps with Cocoa Touch: The Mini Missing Manual
150    73    0
The Impacts of Farmer Cooperatives on the Standard of Living Of Cocoa Producing Villages in Côte d’Ivoire and Ghana

The Impacts of Farmer Cooperatives on the Standard of Living Of Cocoa Producing Villages in Côte d’Ivoire and Ghana
88    66    0
Building iPhone Apps with HTML, CSS, and JavaScript - Making App Store Apps Without Objective-C or Cocoa

Building iPhone Apps with HTML, CSS, and JavaScript - Making App Store Apps Without Objective-C or Cocoa
186    42    1
Creating iPhone Apps with Cocoa Touch

Creating iPhone Apps with Cocoa Touch
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Learning Cocoa with Objective-C

Learning Cocoa with Objective-C
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Learn Cocoa on the Mac

Learn Cocoa on the Mac
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Mastering Mac OS X’s Cocoa Frameworks, with Xcode and Objective-C

Mastering Mac OS X’s Cocoa Frameworks, with Xcode and Objective-C
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Technology Gap and Efficiency in Cocoa Production in West and Central Africa: Implications for Cocoa Sector Development.

Technology Gap and Efficiency in Cocoa Production in West and Central Africa: Implications for Cocoa Sector Development.

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Bài giảng Công nghệ chè, cà phê, ca cao: Bài 15 - Dương Văn Trường

Bài giảng Công nghệ chè, cà phê, ca cao: Bài 15 - Dương Văn Trường
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A study of wine fermentation from mucilage of cocoa beans (theobroma cacao l.)

A study of wine fermentation from mucilage of cocoa beans (theobroma cacao l.)
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Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative

Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative
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Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by y SPME-GCMS

Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by y SPME-GCMS
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Effect of integrated nutrient management on flowering characters of cocoa

Effect of integrated nutrient management on flowering characters of cocoa
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Molecular characterization and dna fingerprinting of superior jackfruit genotypes from Kerala using SSR markers

Molecular characterization and dna fingerprinting of superior jackfruit genotypes from Kerala using SSR markers
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Ứng dụng phần mềm CocoA trong dạy học về iđêan đơn thức

Ứng dụng phần mềm CocoA trong dạy học về iđêan đơn thức
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