"Total antioxidant capacity" trang 1 - tải miễn phí từ tailieunhanh
Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale
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Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products

Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products
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Effects of storage conditions on polyphenol and triterpenoid saponin content and the antioxidant capacity of ethanolic extract from leaves of Polyscias fruticosa (L.) Harms

Effects of storage conditions on polyphenol and triterpenoid saponin content and the antioxidant capacity of ethanolic extract from leaves of Polyscias fruticosa (L.) Harms
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Effect of enzyme – assisted extraction on total polyphenol content and antioxidant capacity from fresh tea leaves (Camellia sinensis)

Effect of enzyme – assisted extraction on total polyphenol content and antioxidant capacity from fresh tea leaves (Camellia sinensis)
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Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey

Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey
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Total limonoid concentration and antioxidant capacities of extracts from seeds of different citrus varieties using different solvents

Total limonoid concentration and antioxidant capacities of extracts from seeds of different citrus varieties using different solvents
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Association of physical activity, vitamin E levels, and total antioxidant capacity with academic performance and executive functions of adolescents

Association of physical activity, vitamin E levels, and total antioxidant capacity with academic performance and executive functions of adolescents
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Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran

Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran
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Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages

Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages
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Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices
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Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez

Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez
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Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry

Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry
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Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars

Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars
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Báo cáo y học:

Báo cáo y học: "he Association Among Lipoprotein-associated Phospholipase A2 Levels, Total Antioxidant Capacity and Arousal in Male Patients with OS"
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Báo cáo khoa học:

Báo cáo khoa học: "A Serum total antioxidant capacity reflects severity of illness in patients with severe sepsis"
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Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi

Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi
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Ultrasound assisted extraction of polyphenols from pomelo (Citrus Grandis Limonia Osbeck L.) peel

Ultrasound assisted extraction of polyphenols from pomelo (Citrus Grandis Limonia Osbeck L.) peel
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The effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberry

The effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberry
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The role of silver ions in the regulation of the senescence process in Triticum aestivum

The role of silver ions in the regulation of the senescence process in Triticum aestivum
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