"Sugar levels and storage periods" trang 1 - tải miễn phí từ tailieunhanh
Effect of flavoures on cultures, sugar levels and storage periods of Shrikhand

Effect of flavoures on cultures, sugar levels and storage periods of Shrikhand
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Effect of different levels of yeast and sugar concentrations on preparation of wine from bael

Effect of different levels of yeast and sugar concentrations on preparation of wine from bael
7    49    1
Effects of sugar feeding on lipid, glycogen, and total sugar levels of a female parasitoid, Bracon hebetor (Say) (Hymenoptera: Braconidae)

Effects of sugar feeding on lipid, glycogen, and total sugar levels of a female parasitoid, Bracon hebetor (Say) (Hymenoptera: Braconidae)
5    59    0
In vitro nutrient digestibility and fermentation pattern of concentrate mixtures containing incremental levels of sugar beet pulpin goat inoculum

In vitro nutrient digestibility and fermentation pattern of concentrate mixtures containing incremental levels of sugar beet pulpin goat inoculum
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A new reference genome for Sorghum bicolor reveals high levels of sequence similarity between sweet and grain genotypes: Implications for the genetics of sugar metabolism

A new reference genome for Sorghum bicolor reveals high levels of sequence similarity between sweet and grain genotypes: Implications for the genetics of sugar metabolism
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Ebook Molecular marker applications for improving sugar content in sugarcane

Ebook Molecular marker applications for improving sugar content in sugarcane
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Effect of levels of phosphorus and P solubilization by spent wash from rock phosphate on protein, total sugar and total starch contain in grain and straw of wheat in an Inceptisol

Effect of levels of phosphorus and P solubilization by spent wash from rock phosphate on protein, total sugar and total starch contain in grain and straw of wheat in an Inceptisol
7    72    1
Impact of fat and sugar levels on physico-chemical and microbial qualities of chocolate milk drinks

Impact of fat and sugar levels on physico-chemical and microbial qualities of chocolate milk drinks
5    55    1
Effect of body and texture on cultures, sugar levels and storage periods of Shrikhand

Effect of body and texture on cultures, sugar levels and storage periods of Shrikhand
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Effect of graded levels of sulphur as magnesium sulphate on yield and quality of onion (Allium cepa L.) in red and lateritic soils of West Bengal, India

Effect of graded levels of sulphur as magnesium sulphate on yield and quality of onion (Allium cepa L.) in red and lateritic soils of West Bengal, India
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Genome-wide identification of BAM genes in grapevine (Vitis vinifera L.) and ectopic expression of VvBAM1 modulating soluble sugar levels to improve low-temperature tolerance in tomato

Genome-wide identification of BAM genes in grapevine (Vitis vinifera L.) and ectopic expression of VvBAM1 modulating soluble sugar levels to improve low-temperature tolerance in tomato
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Performance of early maturing sugarcane (Saccharum spp Hybrid Complex) varieties under different row spacing and fertilizer levels in plant cane-ratoon-wheat system

Performance of early maturing sugarcane (Saccharum spp Hybrid Complex) varieties under different row spacing and fertilizer levels in plant cane-ratoon-wheat system
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Ebook Chemistry experiments: Part 2

Ebook Chemistry experiments: Part 2
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Increased sucrose levels mediate selective mRNA translation in Arabidopsis

Increased sucrose levels mediate selective mRNA translation in Arabidopsis
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Organoleptic properties of guava fruit leather with effectiveness of increase in storage period

Organoleptic properties of guava fruit leather with effectiveness of increase in storage period
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