tailieunhanh - Effect of flavoures on cultures, sugar levels and storage periods of Shrikhand

An experiment was conducted to investigate the effect of flavors on sensory quality of Shrikhand at Department of Animal Husbandry and Dairying of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (.) India. | Effect of flavoures on cultures, sugar levels and storage periods of Shrikhand