Meat quality changes trang 1 tải miễn phí từ tailieunhanh

"Meat quality changes" trang 1 - tải miễn phí từ tailieunhanh

The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

15 27 1

Báo cáo sinh học:

Báo cáo sinh học: "Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens"

8 57 0

Nutritional and organoleptic changes of grass carp (Ctenopharyngodon idella, Valenciennes, 1844) meat upon smoking and thermal processing

Nutritional and organoleptic changes of grass carp (Ctenopharyngodon idella, Valenciennes, 1844) meat upon smoking and thermal processing

13 89 0

Differentiation of fresh from frozen thawed chevon by citrate synthase enzymatic assay

Differentiation of fresh from frozen thawed chevon by citrate synthase enzymatic assay

9 69 1

Effect of adding lemon peels powder on some quality properties of minced beef patty during refrigerated storage

Effect of adding lemon peels powder on some quality properties of minced beef patty during refrigerated storage

17 41 1

Ebook Whittemore's science and practice of pig production (3/E): Part 1

Ebook Whittemore's science and practice of pig production (3/E): Part 1

359 1 1