"Meat production" trang 1 - tải miễn phí từ tailieunhanh
Lecture Meat science and Meat processing - Chapter 1: Meat production and consumption (Dr. Thien Trung Le)

Lecture Meat science and Meat processing - Chapter 1: Meat production and consumption (Dr. Thien Trung Le)
20    28    2
Meat refrigeration

Meat refrigeration
345    73    0
Ebook Gracey's meat hygiene (11/E): Part 2

Ebook Gracey's meat hygiene (11/E): Part 2
172    1    1
Ebook Organic meat production and processing: Part 1

Ebook Organic meat production and processing: Part 1
205    1    1
Ebook Organic meat production and processing: Part 2

Ebook Organic meat production and processing: Part 2
238    2    1
Ebook Commercial chicken meat and egg production (5/E): Part 3

Ebook Commercial chicken meat and egg production (5/E): Part 3
525    1    1
Ebook Poultry meat and egg production: Part 2

Ebook Poultry meat and egg production: Part 2
143    1    1
Ebook Achieving sustainable production of pig meat (Vol 1 - Safety, quality and sustainability): Part 1

Ebook Achieving sustainable production of pig meat (Vol 1 - Safety, quality and sustainability): Part 1
135    1    1
Ebook Lawrie's meat science (9/E): Part 2

Ebook Lawrie's meat science (9/E): Part 2
445    1    1
Cleaner Production Assessment in Dairy Processing

Cleaner Production Assessment in Dairy Processing
102    113    2
Ebook Encyclopedia of meat sciences (Vol 1 - 2/E): Part 1

Ebook Encyclopedia of meat sciences (Vol 1 - 2/E): Part 1
252    24    1
Pig: Potential future meat animal of India

Pig: Potential future meat animal of India
7    109    0
Ebook Farming meat goats - Breeding, production and marketing: Part 1

Ebook Farming meat goats - Breeding, production and marketing: Part 1
110    1    1
Substitution of peanut protein for soy protein as a non-meat binder in emulsion-type sausage production

Substitution of peanut protein for soy protein as a non-meat binder in emulsion-type sausage production
9    85    0
Ebook Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition): Part 1

Ebook Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition): Part 1
149    1    1
Ebook Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition): Part 2

Ebook Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition): Part 2
182    2    1
Ebook Poultry meat and egg production: Part 1

Ebook Poultry meat and egg production: Part 1
166    1    1
Ebook Commercial chicken meat and egg production (5/E): Part 1

Ebook Commercial chicken meat and egg production (5/E): Part 1
367    3    1
Ebook Commercial chicken meat and egg production (5/E): Part 2

Ebook Commercial chicken meat and egg production (5/E): Part 2
468    3    1
Ebook Achieving sustainable production of pig meat (Vol 1 - Safety, quality and sustainability): Part 2

Ebook Achieving sustainable production of pig meat (Vol 1 - Safety, quality and sustainability): Part 2
156    1    1