tailieunhanh - Ebook Commercial chicken meat and egg production (5/E): Part 1
Part 1 book "Commercial chicken meat and egg production" includes content: The world's commercial chicken meat and egg industries, components of the poultry and allied industries, modern breeds of chickens, anatomy of the chicken, formation of the egg, behavior of chickens, behavioral genetics, poultry housing, fundamentals of ventilation, fundamentals of managing light for poultry, waste management, external parasites, insects, and rodents and otehr contents. |
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