Land qualities trang 1 tải miễn phí từ tailieunhanh

"Land qualities" trang 1 - tải miễn phí từ tailieunhanh

Response of boron, copper, zinc nitrogen, phosphorus and potassium on some growth qualities of maize (Zea mays L.) plant

Response of boron, copper, zinc nitrogen, phosphorus and potassium on some growth qualities of maize (Zea mays L.) plant

15 63 1

Efficiency of sweet potato (Ipomoea batatas L.) genotypes in retention of processing qualities under ambient conditions

Efficiency of sweet potato (Ipomoea batatas L.) genotypes in retention of processing qualities under ambient conditions

7 87 1

Effect of gum arabic coatings on physico-chemical and sensory qualities of guava (Psidium guajava L) cv. Shweta

Effect of gum arabic coatings on physico-chemical and sensory qualities of guava (Psidium guajava L) cv. Shweta

7 81 0

Effects of black gram flour (Vigna mungo L.) on the proximate composition, texture & colour profile and microbiological qualities of duck meat patties

9 94 0

Evaluation of physical, functional, nutritional and textural qualities of little millet (Panicum sumatrense L.) flakes

Evaluation of physical, functional, nutritional and textural qualities of little millet (Panicum sumatrense L.) flakes

7 102 0

Genetic dissection of eating and cooking qualities in different subpopulations of cultivated rice (Oryza sativa L.) through association mapping

Genetic dissection of eating and cooking qualities in different subpopulations of cultivated rice (Oryza sativa L.) through association mapping

13 11 1

Ameliorative effects of silicon solublizers on grain qualities in different rice genotypes (Oryza sativa L.)

Ameliorative effects of silicon solublizers on grain qualities in different rice genotypes (Oryza sativa L.)

12 69 1

Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening

Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening

15 32 1