Fillets discoloration trang 1 tải miễn phí từ tailieunhanh

"Fillets discoloration" trang 1 - tải miễn phí từ tailieunhanh

Influence of calpain mediated post-mortem ageing on quality of broiler breeder breast fillets during refrigerated holding at (4 ± 1) °C

Influence of calpain mediated post-mortem ageing on quality of broiler breeder breast fillets during refrigerated holding at (4 ± 1) °C

16 70 1

Effect of Lactobacillus Sakei as protective culture on extended storage life of chicken breast fillets kept under refrigeration temperature

Effect of Lactobacillus Sakei as protective culture on extended storage life of chicken breast fillets kept under refrigeration temperature

9 77 0

Near infrared spectroscopy measurement and kinetic modeling for physiochemical properties of tabtim fish (hybrid tilapia oreochromis sp.) fillets during chilling storage

Near infrared spectroscopy measurement and kinetic modeling for physiochemical properties of tabtim fish (hybrid tilapia oreochromis sp.) fillets during chilling storage

7 53 1

Effects of ascorbic acid treatment and packaging method on lipid oxidation of Cobia (Rachycentron canadum) fillets during frozen storage

Effects of ascorbic acid treatment and packaging method on lipid oxidation of Cobia (Rachycentron canadum) fillets during frozen storage

7 71 0

The efect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage

The efect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage

7 88 0

The effect of liquid smoked flavourings and wood smoke on the quality of smoked mackerel fillets during chilled storage

The effect of liquid smoked flavourings and wood smoke on the quality of smoked mackerel fillets during chilled storage

11 2 1