Development of squash trang 1 tải miễn phí từ tailieunhanh

"Development of squash" trang 1 - tải miễn phí từ tailieunhanh

Studies on development of squash from mango (Mangifera indica L.) pulp and Aloe vera (Aloe barbadensis Miller.) gel blend

Studies on development of squash from mango (Mangifera indica L.) pulp and Aloe vera (Aloe barbadensis Miller.) gel blend

8 67 1

Development of orange squash blended with herbal infusion

Development of orange squash blended with herbal infusion

14 83 0

Development of squash from wild prickly pear (Opuntia dillenii Haw.) fruit and its quality evaluation during storage

Development of squash from wild prickly pear (Opuntia dillenii Haw.) fruit and its quality evaluation during storage

13 62 0

Standardization of technology for development of nutritious, cost effective and antioxidant rich bitter gourd- kiwi blended functional squash

Standardization of technology for development of nutritious, cost effective and antioxidant rich bitter gourd- kiwi blended functional squash

9 37 1

Development and standardization of ripe pumpkin based squash and its stability during storage

Development and standardization of ripe pumpkin based squash and its stability during storage

11 28 1

Development and evaluation of physico-chemical properties of kinnow - aonla - aloe vera blended squash

Development and evaluation of physico-chemical properties of kinnow - aonla - aloe vera blended squash

10 116 2