tailieunhanh - Standardization of technology for development of nutritious, cost effective and antioxidant rich bitter gourd- kiwi blended functional squash

In recent times, there has been growing recognition of the key role of foods and beverages in disease prevention and treatment. Thus, the production and consumption of fruits and vegetables is associated with reduction of occurrence of various degenerative diseases due to presence of antioxidants like Vitamin C and phenolics etc. in them. Bitter gourd fruit (Momordica charantia L.) has been reported to contain many nutraceutical compounds and possess antioxidant and hypoglycemic activity. |

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