Carbohydrate digestion trang 1 tải miễn phí từ tailieunhanh

"Carbohydrate digestion" trang 1 - tải miễn phí từ tailieunhanh

A mechanistic model to study the effect of the cell wall on starch digestion in intact cotyledon cells

A mechanistic model to study the effect of the cell wall on starch digestion in intact cotyledon cells

7 5 1

Ebook The physical processes of digestion

Ebook The physical processes of digestion

280 16 1

Role of process variables on the formation and in vitro digestion of gellan gels

Role of process variables on the formation and in vitro digestion of gellan gels

7 15 1

Anti-radical properties of the aqueous extract from the trunk bark of crateva adansonii (Capparaceae) and their role in the Inhibition of α-amylases and α-glucosidases Activities during the Carbohydrate Digestion

Anti-radical properties of the aqueous extract from the trunk bark of crateva adansonii (Capparaceae) and their role in the Inhibition of α-amylases and α-glucosidases Activities during the Carbohydrate Digestion

13 20 1

α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions

α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions

9 10 1

A mechanistic approach to studies of the possible digestion of retrograded starch by -amylase revealed using a log of slope (LOS) plot

A mechanistic approach to studies of the possible digestion of retrograded starch by -amylase revealed using a log of slope (LOS) plot

7 19 1

Structural and enzyme kinetic studies of retrograded starch: Inhibition of -amylase and consequences for intestinal digestion of starch

Structural and enzyme kinetic studies of retrograded starch: Inhibition of -amylase and consequences for intestinal digestion of starch

8 14 1

Interactions between pectin and cellulose in primary plant cell walls

Interactions between pectin and cellulose in primary plant cell walls

10 15 1

Lecture Discovering nutrition - Chapter 4: Carbohydrates: simple sugars and complex chains spotlight on alcohol

Lecture Discovering nutrition - Chapter 4: Carbohydrates: simple sugars and complex chains spotlight on alcohol

41 96 1

Digestion kinetics of low, intermediate and highly branched maltodextrins produced from gelatinized starches with various microbial glycogen branching enzymes

Digestion kinetics of low, intermediate and highly branched maltodextrins produced from gelatinized starches with various microbial glycogen branching enzymes

7 10 1