"Application in food" trang 1 - tải miễn phí từ tailieunhanh
Biosensor and its application in food and dairy industry: A review

Biosensor and its application in food and dairy industry: A review
20    90    3
Nanotechnology and food science: Tomorrow design the food

Nanotechnology and food science: Tomorrow design the food
9    61    1
Low-cost IoT and web application solution with network security for food safety in Vietnam

Low-cost IoT and web application solution with network security for food safety in Vietnam
7    17    1
Application of beetroot as natural coloring pigment and functional ingredient in dairy and food products

Application of beetroot as natural coloring pigment and functional ingredient in dairy and food products
7    86    1
Enlightening food application and mega health benefits of sesamum indicum L

Enlightening food application and mega health benefits of sesamum indicum L
9    80    0
Fundamental and application of various types of biosensors in food analysis

Fundamental and application of various types of biosensors in food analysis
10    96    1
Developing android application using android studio for food ordering app

Developing android application using android studio for food ordering app
9    49    3
Potato starch: Novel ingredient for food industry

Potato starch: Novel ingredient for food industry
7    121    2
Summary of Doctoral dissertation Food technology: Application of fermentation, heating treatment techniques and nanotechnology in processing and enhancing the value of bioactive compounds in garlic

Summary of Doctoral dissertation Food technology: Application of fermentation, heating treatment techniques and nanotechnology in processing and enhancing the value of bioactive compounds in garlic
42    50    1
Organic Farming and Food Production

Organic Farming and Food Production
198    72    0
Summary of Biotechnology doctoral thesis: Research and receiving protein from brackish water algae (Chaetomorpha sp.) for application in food industry

Summary of Biotechnology doctoral thesis: Research and receiving protein from brackish water algae (Chaetomorpha sp.) for application in food industry
28    42    2
Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives
8    28    1
Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging

Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging
12    13    1
A review on electrospinning technique and its application in the field of nanoencapsulation of bioactive compounds

A review on electrospinning technique and its application in the field of nanoencapsulation of bioactive compounds
7    92    0
Application of electrochemical activated solution on broccoli seeds

Application of electrochemical activated solution on broccoli seeds
9    46    1
Application of drying techniques in food processing

Application of drying techniques in food processing
3    135    3
Application of polyaniline-based magnetic-dispersive-solid-phase microextraction combined with liquid chromatography tandem mass spectrometry for the evaluation of plastic migrants in food matrices

Application of polyaniline-based magnetic-dispersive-solid-phase microextraction combined with liquid chromatography tandem mass spectrometry for the evaluation of plastic migrants in food matrices
10    20    1
Application of supply chain management for ensuring productivity of food products

Application of supply chain management for ensuring productivity of food products
7    13    1
Báo cáo

Báo cáo " Application of fed-batch fermentation in high-gravity brewing "
8    63    1
Báo cáo sinh học:

Báo cáo sinh học: "Genome-assisted prediction of a quantitative trait measured in parents and progeny: application to food conversion rate in chickens"
10    41    0