"evaluating historical information" trang 15 - tải miễn phí từ tailieunhanh
Ebook Brink’s modern internal auditing (7th edition): Part 1

Ebook Brink’s modern internal auditing (7th edition): Part 1
406    104    0
Ebook Consumer behaviour - A European perspective (5th edition): Part 1

Ebook Consumer behaviour - A European perspective (5th edition): Part 1
319    92    0
Ebook Auditing cases - An interactive learning approach (6th edition): Part 2

Ebook Auditing cases - An interactive learning approach (6th edition): Part 2
222    76    1
Ebook Fundamentals of financial accounting (3rd edition): Part 2

Ebook Fundamentals of financial accounting (3rd edition): Part 2
334    98    0
Ebook Writing research papers - A complete guide (15th edition): Part 2

Ebook Writing research papers - A complete guide (15th edition): Part 2
200    89    0
Ebook Essentials of marketing (15th edition): Part 1

Ebook Essentials of marketing (15th edition): Part 1
336    73    0
Development of indicators to evaluate the labour market relevance of tvet graduates competences in Vietnam: Demonstrated by the example of the enterprise survey of the programme reform of tvet in Vietnam

Development of indicators to evaluate the labour market relevance of tvet graduates competences in Vietnam: Demonstrated by the example of the enterprise survey of the programme reform of tvet in Vietnam
7    78    0
Lecture Fundamentals of financial accounting (3e): Chapter 12 - Phillips, Libby, Libby

Lecture Fundamentals of financial accounting (3e): Chapter 12 - Phillips, Libby, Libby
19    108    0
Ebook Research design and methods - A process approach (8th edition): Part 1

Ebook Research design and methods - A process approach (8th edition): Part 1
281    130    0
Ebook Strategic management and competitive advantage (5th edition): Part 1

Ebook Strategic management and competitive advantage (5th edition): Part 1
300    81    0
Ebook Articular cartilage (2/E): Part 2

Ebook Articular cartilage (2/E): Part 2
400    106    0
Lecture Fundamentals of finance management (10/E) - Chapter 12: Other topics in capital budgeting

Lecture Fundamentals of finance management (10/E) - Chapter 12: Other topics in capital budgeting
21    107    0
Lecture Patterns of entrepreneurship management (5th edition) - Chapter 2: The art of innovation -Developing ideas and business opportunities

Lecture Patterns of entrepreneurship management (5th edition) - Chapter 2: The art of innovation -Developing ideas and business opportunities
17    72    0
Lecture Dalrymple's sales management: Concepts and cases – Chapter 13: Evaluating performance

Lecture Dalrymple's sales management: Concepts and cases – Chapter 13: Evaluating performance
31    66    1
Lecture Supply chain management: A global perspective – Chapter 13: Sustainable supply chain management

Lecture Supply chain management: A global perspective – Chapter 13: Sustainable supply chain management
51    100    0
Lecture Advertising and promotion: An integrated marketing communications perspective (10/e): Chapter 21 - George E. Belch, Michael A. Belch

Lecture Advertising and promotion: An integrated marketing communications perspective (10/e): Chapter 21 - George E. Belch, Michael A. Belch
18    93    1
Lecture Basic Marketing: A global-managerial approach: Chapter 4 - William D. Perreault, E. Jerome McCarthy

Lecture Basic Marketing: A global-managerial approach: Chapter 4 - William D. Perreault, E. Jerome McCarthy
17    108    0
Lecture Human resources management in the hospitality industry (2nd edition): Chapter 7 - David K. Hayes, Jack D. Ninemeier

Lecture Human resources management in the hospitality industry (2nd edition): Chapter 7 - David K. Hayes, Jack D. Ninemeier
37    133    0
Lecture Supervision in the hospitality industry: Applied human resources (Fifth edition): Chapter 9 - Jack E. Miller, John R. Walker, Karen Eich Drummond

Lecture Supervision in the hospitality industry: Applied human resources (Fifth edition): Chapter 9 - Jack E. Miller, John R. Walker, Karen Eich Drummond
21    73    0
Lecture Fundamentals of menu planning – Chapter 10: Merchandising the menu

Lecture Fundamentals of menu planning – Chapter 10: Merchandising the menu
6    70    0