"food performance over time" trang 14 - tải miễn phí từ tailieunhanh
Evaluation of the national food security act (NFSA) programme in Odisha

Evaluation of the national food security act (NFSA) programme in Odisha
6    83    1
Agroforestry: Viable and futuristic option for food security and sustainability in India

Agroforestry: Viable and futuristic option for food security and sustainability in India
13    43    1
Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller
40    43    1
Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller
40    49    1
Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller
76    60    2
Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller
29    59    1
Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller
76    50    1
Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller
69    75    1
Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller
49    58    1
Bài giảng Tiếng Anh 7 - Bài 5: Vietnamese food and drink (Lesson 6 Skills 2)

Bài giảng Tiếng Anh 7 - Bài 5: Vietnamese food and drink (Lesson 6 Skills 2)
13    70    2
Analysis of physico-chemical properties of natural food colours from fruits and vegetables

Analysis of physico-chemical properties of natural food colours from fruits and vegetables
7    77    1
State of agriculture: Part 1

State of agriculture: Part 1
112    44    1
State of agriculture: Part 2

State of agriculture: Part 2
68    53    1
Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas
10    72    1
Skill development among youth under food processing training programmes

Skill development among youth under food processing training programmes
4    81    1
Analysis of indigenous food items of monpa tribal community in Tawang district of Arunachal Pradesh, India

Analysis of indigenous food items of monpa tribal community in Tawang district of Arunachal Pradesh, India
8    71    1
Sensory quality of natural food colors incorporated soup mix

Sensory quality of natural food colors incorporated soup mix
5    42    1
Effectiveness of cooking methods on presence of food borne pathogens in chicken based meat products

Effectiveness of cooking methods on presence of food borne pathogens in chicken based meat products
11    44    1
PVA-gelatin films incorporated with tomato pulp: A potential primary food packaging film

PVA-gelatin films incorporated with tomato pulp: A potential primary food packaging film
14    42    1
Co-digestion of domestic wastewater and organic fraction of food waste using anaerobic membrane bioreactor: A pilot scale study

Co-digestion of domestic wastewater and organic fraction of food waste using anaerobic membrane bioreactor: A pilot scale study
6    90    2