"saccharomyces pastorianus" trang 11 - tải miễn phí từ tailieunhanh
Phân lập và tuyển chọn dòng nấm men (Saccharomyces sp.) lên men rượu cà na (Canarium album)

Phân lập và tuyển chọn dòng nấm men (Saccharomyces sp.) lên men rượu cà na (Canarium album)
6    187    1
Đồ án tốt nghiệp đại học: Nghiên cứu quy trình sản xuất nước uống lên men từ trái xoài Mangifera Indica

Đồ án tốt nghiệp đại học: Nghiên cứu quy trình sản xuất nước uống lên men từ trái xoài Mangifera Indica
68    180    9
Activity of Brassica napus and Perilla frutescens microsomal ω-3 desaturases expressed in yeast (Saccharomyces cerevisiae)

Activity of Brassica napus and Perilla frutescens microsomal ω-3 desaturases expressed in yeast (Saccharomyces cerevisiae)
15    84    0
The effect of different temperatures on autolysis of Baker’s yeast for the production of yeast extract

The effect of different temperatures on autolysis of Baker’s yeast for the production of yeast extract
6    68    0
Enhanced enzymatic xylose/cellulose fractionation from alkaline liquor-pretreated corn cob by surfactant addition and separate fermentation to bioethanol

Enhanced enzymatic xylose/cellulose fractionation from alkaline liquor-pretreated corn cob by surfactant addition and separate fermentation to bioethanol
7    98    0
S. cerevisiae β-glucan reduced viability of mouse hepatoma cells in vitro

S. cerevisiae β-glucan reduced viability of mouse hepatoma cells in vitro
5    60    0
Expression, purification, and characterization of recombinant human paraoxonase 1 (rhPON1) in Pichia pastoris

Expression, purification, and characterization of recombinant human paraoxonase 1 (rhPON1) in Pichia pastoris
7    82    0
Proteomic changes during boron tolerance in barley (Hordeum vulgare) and the role of vacuolar proton-translocating ATPase subunit E

Proteomic changes during boron tolerance in barley (Hordeum vulgare) and the role of vacuolar proton-translocating ATPase subunit E
10    92    0
Nghiên cứu điều chế etanol từ vỏ quả cà phê - robusta ở tỉnh Lâm Đồng Việt Nam bằng phương pháp sinh học

Nghiên cứu điều chế etanol từ vỏ quả cà phê - robusta ở tỉnh Lâm Đồng Việt Nam bằng phương pháp sinh học
6    91    0
Lên men ethanol từ dịch ép mía sử dụng nấm men chịu nhiệt

Lên men ethanol từ dịch ép mía sử dụng nấm men chịu nhiệt
8    116    2
Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production

Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production
6    67    0
Effect of probiotics (Saccharomyces cerevisiae) supplementation on growth performance of growing Barbari and Sirohi goats

Effect of probiotics (Saccharomyces cerevisiae) supplementation on growth performance of growing Barbari and Sirohi goats
7    57    0
Role of aspergillus flavus on biodegradation of Lignocellulosic waste millet straw and optimization parameters for enzyme hydrolysis and ethanol production under solid state fermentation

Role of aspergillus flavus on biodegradation of Lignocellulosic waste millet straw and optimization parameters for enzyme hydrolysis and ethanol production under solid state fermentation
17    123    0
Activation energy, half-life and yield of the hydrolysis reaction of sucrose catalyzed by the enzyme invertase produced by yeast saccharomyces cerevisiae

Activation energy, half-life and yield of the hydrolysis reaction of sucrose catalyzed by the enzyme invertase produced by yeast saccharomyces cerevisiae
11    74    0
Effect of organic acids with probiotic supplementation on immunity and blood biochemical status of broiler chicken

Effect of organic acids with probiotic supplementation on immunity and blood biochemical status of broiler chicken
8    88    0
Tối ưu hóa quy trình kỹ thuật sản xuất bioethanol từ cây lúa miến ngọt (Sweet sorghum)

Tối ưu hóa quy trình kỹ thuật sản xuất bioethanol từ cây lúa miến ngọt (Sweet sorghum)
8    98    0
Exploring the yeast diversity of common alcoholic beverages of Assam

Exploring the yeast diversity of common alcoholic beverages of Assam
9    60    0
Studies on isolation of yeast and its comparative performance for quality wine production from pineapple and Sapota

Studies on isolation of yeast and its comparative performance for quality wine production from pineapple and Sapota
8    95    0
Mutagenesis of Trichoderma reesei endoglucanase I: Impact of expression host on activity and stability at elevated temperatures

Mutagenesis of Trichoderma reesei endoglucanase I: Impact of expression host on activity and stability at elevated temperatures
12    103    0
Heterologous expression of flax PHOSPHOLIPID:DIACYLGLYCEROL CHOLINEPHOSPHOTRANSFERASE (PDCT) increases polyunsaturated fatty acid content in yeast and Arabidopsis seeds

Heterologous expression of flax PHOSPHOLIPID:DIACYLGLYCEROL CHOLINEPHOSPHOTRANSFERASE (PDCT) increases polyunsaturated fatty acid content in yeast and Arabidopsis seeds
15    44    0