Kinh doanh - Marketing
Kinh tế quản lý
Biểu mẫu - Văn bản
Tài chính - Ngân hàng
Công nghệ thông tin
Tiếng anh ngoại ngữ
Kĩ thuật công nghệ
Khoa học tự nhiên
Khoa học xã hội
Văn hóa nghệ thuật
Sức khỏe - Y tế
Văn bản luật
Nông Lâm Ngư
Kỹ năng mềm
Luận văn - Báo cáo
Giải trí - Thư giãn
Tài liệu phổ thông
Văn mẫu
Giới thiệu
Đăng ký
Đăng nhập
Tìm
Danh mục
Kinh doanh - Marketing
Kinh tế quản lý
Biểu mẫu - Văn bản
Tài chính - Ngân hàng
Công nghệ thông tin
Tiếng anh ngoại ngữ
Kĩ thuật công nghệ
Khoa học tự nhiên
Khoa học xã hội
Văn hóa nghệ thuật
Y tế sức khỏe
Văn bản luật
Nông lâm ngư
Kĩ năng mềm
Luận văn - Báo cáo
Giải trí - Thư giãn
Tài liệu phổ thông
Văn mẫu
Thông tin
Điều khoản sử dụng
Quy định bảo mật
Quy chế hoạt động
Chính sách bản quyền
Giới thiệu
Đăng ký
Đăng nhập
0
Trang chủ
Y Tế - Sức Khoẻ
Y khoa - Dược
Lecture Medical assisting: Administrative and clinical competencies (2/e) - Chapter 20
Đang chuẩn bị liên kết để tải về tài liệu:
Lecture Medical assisting: Administrative and clinical competencies (2/e) - Chapter 20
Uyên Thi (Thy)
77
38
ppt
Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
Chapter 20 - Infection-control techniques. Although our bodies ordinarily are quite capable in their defense against pathogens, patients coming into an office for treatment may be more susceptible to infections. In this chapter you will learn the three levels of infection control and their respective processes. | Chapter 20 PowerPoint® to accompany Second Edition Ramutkowski Booth Pugh Thompson Whicker Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Medical Assisting Chapter 20 Objectives 20-1 Describe the three levels of infection control. 20-2 Compare and contrast the procedures for sanitization, disinfection and sterilization. 20-3 Describe measures used in sanitization. 29-4 List various methods used in disinfection and the advantages and disadvantages of each. 20-5 Explain what an autoclave is and how it operates. 20-6 List the steps in the general autoclave procedures. Infection-Control Techniques Objectives (cont.) 20-7 Explain how to wrap and label items for sterilization in an autoclave. 20-8 Describe how to complete the sterilization procedure using an autoclave. 20-9 Describe four other methods for sterilizing instruments. 20-10 List some infectious diseases, and identify their signs and symptoms. Infection-Control . | Chapter 20 PowerPoint® to accompany Second Edition Ramutkowski Booth Pugh Thompson Whicker Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Medical Assisting Chapter 20 Objectives 20-1 Describe the three levels of infection control. 20-2 Compare and contrast the procedures for sanitization, disinfection and sterilization. 20-3 Describe measures used in sanitization. 29-4 List various methods used in disinfection and the advantages and disadvantages of each. 20-5 Explain what an autoclave is and how it operates. 20-6 List the steps in the general autoclave procedures. Infection-Control Techniques Objectives (cont.) 20-7 Explain how to wrap and label items for sterilization in an autoclave. 20-8 Describe how to complete the sterilization procedure using an autoclave. 20-9 Describe four other methods for sterilizing instruments. 20-10 List some infectious diseases, and identify their signs and symptoms. Infection-Control Techniques Objectives (cont.) 20-11 Describe Centers for Disease Control and Prevention requirements for reporting cases of infectious disease. 20-12 Describe CDC guidelines for patient isolation. 20-13 Explain the purpose of immunization. 20-14 Describe your role in educating patients about immunizations. Infection-Control Techniques Introduction Patients coming to the office for treatment may be more susceptible to infections. Importance of immunizations and patient education is stressed as a method of infection control. You will be introduced to identifying infectious diseases, reporting guidelines and how to isolate patients. Medical Assistant’s Role in Infection Control Follow correct sanitization, disinfection and sterilization procedures Help patient understand basic disease prevention Administer immunizations and educate patients about immunizations Three Levels of Infection Control Sanitization – cleaning and scrubbing instruments and equipment to remove contaminated
TÀI LIỆU LIÊN QUAN
Lecture Medical assisting: Administrative and clinical competencies (2/e) - Chapter 1
Lecture Medical assisting: Administrative and clinical competencies (2/e) - Chapter 2
Lecture Medical assisting: Administrative and clinical competencies (2/e) - Chapter 3
Lecture Medical assisting: Administrative and clinical competencies (2/e) - Chapter 10
Lecture Medical assisting: Administrative and clinical competencies (2/e) - Chapter 18
Lecture Medical assisting: Administrative and clinical competencies (2/e) - Chapter 8
Lecture Medical assisting: Administrative and clinical competencies (2/e) - Chapter 16
Lecture Medical assisting: Administrative and clinical competencies (2/e) - Chapter 41
Lecture Medical assisting: Administrative and clinical competencies (2/e) - Chapter 44
Lecture Medical assisting: Administrative and clinical competencies (2/e) - Chapter 45
crossorigin="anonymous">
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.