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Ebook Cooking the Korean Way - Okwha Chung, Judy Monroe

(BQ) Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country. | COOKING KOREAN va y Copyright 2003 by Lerner Publications Company All rights reserved. International copyright secured. No part of this book may be reproduced stored in a retrieval system or transmitted in any form or by any means electronic mechanical photocopying recording or otherwise with-out the prior written permission of Lerner Publications Company except for the inclusion of brief quotations in an acknowledged review. Lerner Publications Company A division of Lerner Publishing Group 241 First Avenue North Minneapolis MN 5 5401 U.S.A. Website address www.lernerbooks.com Library of Congress Cataloging-in-Publication Data Chung Okwha. Cooking the Korean way by Okwha Chung Judy Monroe Rev. expanded. p. cm. Easy menu ethnic cookbooks Includes index. Summary Introduces the cooking and food habits of Korea including such recipes as bean sprout salad and Korean dumplings and provides brief information on the geography history holidays and festivals of the country. elSBN 0-8225-801 1-X 1. Cookery Korean Juvenile literature. 2. Korea Social life and customs Juvenile literature. 1. Cookery Korean. 2. Korea Social life and customs. 3. Cookery Korean. 4. Korea Social life and customs. I. Monroe Judy. II. Title. III. Series. TX724.5.Kỗ5 C59 2003 641.59519 dc21 200200061 1 Manufactured in the United States of America 1234 5 6 - JR - 08 07 06 05 04 .