tailieunhanh - Chinese Cooking

Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tbls of oil in skillet over moderate heat, add all the nuts, and cook 1 min shaking the pan, toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque. Lower heat to low. Add pea pods, mushrooms, and broth. Cover and cook slowly for 2 mins. Remove cover, add soy sauce. | K TKSCÊ F CHỈtU Welcome To E-Cookbooks VJJE Publishing Co. Welcome To E-Cookbooks Table of Contents Introduction .1 For Optimal Cashew Chicken .3 Shrimp Toast .4 Moo Goo Gai Pan .5 General Tsao s Hunan Beef .7 Barbecued Fried Hot and Sour Soup .10 Foo Shrimp with Snow Peas .12 Egg Rolls .13 Hoisin Beef Scallion Rolls .14 Kung Pao Chicken .15 Lo Mein .16 Fried Won Empress Chicken Mandarin Pancakes .19 Sesame Orange Beef .21 Pork with Broccoli in Oyster Garlic Fortune Cookies .24 i Welcome To E-Cookbooks Table of Contents Cantonese Roast Duck .25 Bean Sprout Almond .